About
Contact & Profiles
A5059249134
Research Areas
- Fermentation and Sensory Analysis
- Olfactory and Sensory Function Studies
- Advanced Chemical Sensor Technologies
- Knowledge Societies in the 21st Century
Escuela Superior Politécnica del Chimborazo
2007-2014
10.1016/j.chroma.2007.02.031
article
EN
Journal of Chromatography A
2007-02-16
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