Harpal S. Buttar

ORCID: 0000-0003-2500-8896
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Pharmacogenetics and Drug Metabolism
  • Animal health and immunology
  • Natural Antidiabetic Agents Studies
  • Infant Nutrition and Health
  • Phytochemicals and Antioxidant Activities
  • Diet and metabolism studies
  • Pharmacological Effects and Toxicity Studies
  • Nutritional Studies and Diet
  • Drug Transport and Resistance Mechanisms
  • Diet, Metabolism, and Disease
  • Eicosanoids and Hypertension Pharmacology
  • Vitamin K Research Studies
  • Receptor Mechanisms and Signaling
  • Phytochemistry and Biological Activities
  • Nutrition, Genetics, and Disease
  • Genomics, phytochemicals, and oxidative stress
  • Cancer Cells and Metastasis
  • Drug-Induced Hepatotoxicity and Protection
  • Fatty Acid Research and Health
  • Curcumin's Biomedical Applications
  • Obesity, Physical Activity, Diet
  • Birth, Development, and Health
  • Herbal Medicine Research Studies
  • SARS-CoV-2 and COVID-19 Research
  • Flavonoids in Medical Research

University of Ottawa
2015-2024

Guru Nanak Dev University
2016-2022

Health Canada
1984-2017

Bursa Technical University
2017

University of Victoria
2017

University of Manitoba
2016

Narsee Monjee Institute of Management Studies
2014-2016

University of Alberta
1967

The massive research interest in whey has strengthened its position among coagulated milk products. Previously conducted reviews demonstrate that whey-derived functional foods provide a cascade of beneficial applications promote health and wellbeing, managing numerous chronic diseases. To improve the understanding about how protein processing brings new products help tackling challenges is what we have attempted this review paper. Herein, an insight perspective into proteins derivatives from...

10.1016/j.jff.2021.104760 article EN cc-by-nc-nd Journal of Functional Foods 2021-10-22

Abstract Background : Human milk contains a number of nutrients and bioactive ingredients which play an important role in the growth development infants. One nutrient ingredient human is L-tryptophan. L-Tryptophan essential aromatic α-amino acid required diet children adult humans. As amino acid, it needed for protein synthesis as precursor key biomolecules such serotonin, melatonin, tryptamine, niacin, quinolinic kynurenic nicotinamide adenine dinucleotide. The aim study was to evaluate...

10.1515/jcim-2015-0051 article EN Journal of Complementary and Integrative Medicine 2015-12-08

The present study investigated the role of N-methyl-d-aspartate (NMDA) receptors in curcumin-mediated renoprotection against ischemia reperfusion (I/R)-induced acute kidney injury (AKI) rats.Rats were subjected to bilateral renal I/R (40 min I, 24 hours R) induce AKI. Kidney was assessed by measuring creatinine clearance, blood urea nitrogen, plasma uric acid, potassium level, fractional excretion sodium, and macroproteinuria. Oxidative stress tissues myeloperoxidase activity, thiobarbituric...

10.1080/0886022x.2016.1214892 article EN cc-by-nc Renal Failure 2016-08-03

Plants are valuable source of polysaccharides that make a large portion our daily diet. These natural polymers essential to sustain life. They provide high-value nutrition and positively help the immune system improve digestive properties. also in elimination toxic by-products from human body. Polysaccharides health inextricably linked intertwined. important components cell wall provides its strength integrity. Due their indispensable role health, it is very know different modifications loss...

10.31989/ffhd.v11i4.773 article EN Functional Foods in Health and Disease 2021-04-14

SUMMARY 1. The effect on hepatic glutathione was studied in rats pretreated orally with various dosages of paracetamol (acetaminophen) for varying time intervals. 2. Paracetamol caused a dose‐dependent depletion glutathione, the maximum occurring 3 h after acute dosing, levels returning to normal by 12 low doses (0.1 or 0.25 g/kg, p.o.) and 72 hghest (1 p.o.). 3. Before normal, liver became significantly greater than control values (35–40%) at 24 48 0 . 5 1 g/kg paracetamol‐treated rats,...

10.1111/j.1440-1681.1977.tb02371.x article EN Clinical and Experimental Pharmacology and Physiology 1977-02-01
Coming Soon ...