A5056009428- Environmental Toxicology and Ecotoxicology
- Pesticide Residue Analysis and Safety
- COVID-19 and Mental Health
- Polyamine Metabolism and Applications
- Marine Bivalve and Aquaculture Studies
- Impact of Technology on Adolescents
- Heavy Metal Exposure and Toxicity
- Meat and Animal Product Quality
- Mind wandering and attention
- Coccidia and coccidiosis research
- School Health and Nursing Education
- Pharmaceutical and Antibiotic Environmental Impacts
- Mercury impact and mitigation studies
- Pesticide Exposure and Toxicity
- Aquaculture Nutrition and Growth
- Early Childhood Education and Development
- Aquaculture disease management and microbiota
- Arsenic contamination and mitigation
- Antibiotics Pharmacokinetics and Efficacy
- Water Quality Monitoring and Analysis
- Analytical Chemistry and Chromatography
Chinese Academy of Fishery Sciences
2022-2025
Ministry of Agriculture and Rural Affairs
2023-2025
Fudan University
2024-2025
Antibiotic drug residues are crucial to ensure food safety and minimize risk human health. Herein, a sensitive high-performance liquid chromatography−tandem mass spectrometry (HPLC−MS/MS) method was developed validated for the determination of antibiotic (mainly amphenicols) consisting chloramphenicol (CAP), thiamphenicol (TAP), florfenicol (FF), amine (FFA) in aquatic products. Amphenicols were well separated on Kinetex F5 (100 mm × 3.0 mm, 2.6 µm) chromatographic column with mobile phases...
Aquatic products are good sources of essential nutrients, but the presence pyrethroids (PYRs) as contaminants may pose risks to consumer health intricate matrices PYRs usually obstruct chemical hazard detection. In this study, a gas chromatographic method was established and validated for simultaneously detecting residues seven (cyhalothrin, permethrin, cyfluthrin, cypermethrin, tau-fluvalinate, fenvalerate, deltamethrin) in aquatic products. The aim assess better potential pesticide were...
This study systematically deciphers a comprehensive analysis of biochemical and sensory variations in Takifugu obscurus, evaluating the seasonal dynamics, salinity gradients (0 3‰), nutritional regimes on quality determinants aquaculture. To best our knowledge, mechanistic links between cultivation factors organoleptic were first established through integrative profiling, including proximate composition, free amino acids, taste-active nucleotides, mineral ions, coupled with quantitative...
1. Zhang J, Ou JX, Bai CX. Tobacco smoking in China: prevalence, disease burden, challenges and future strategies. Respirology. 2011;16(8):1165-1172. doi:10.1111/j.1440-1843.2011.02062.x CrossRef Google Scholar
The purposes of this study were to reveal the arsenic speciation characteristics shellfish collected from Sandmen Bay, compare differences in between Sanmen Bay and other areas, then, access health risk for consumers provide scientific information revising maximum allowable limits aquatic products. results showed that Asâ…¤, AsC, DMA, AsB 2 unknown species present all shellfish. was dominant almost proportion inorganic ranged 0.2% 5.9% concentrations lower than China National Standards (GB...
This study analyzed the cadmium redistribution characteristics differences in edible tissues of swimming crabs (Portunus trituberculatus) during steaming, and human health risk from crab consumption was evaluated after steaming. Three experiments were designed to explore results revealed that will transfer brown meat leg muscle level nearly tenfold higher than raw muscle. The reasons steaming practices on discussed. Furthermore, regardless origin, white does not display a consumer based...
Sanmen Bay plays a crucial role in economic shellfish aquaculture China, yet few studies exist on the arsenic speciation of from this area. In study, 11 cultured species were analyzed by HPLC/ICP-MS. The results showed that organic particularly AsB, was dominant species, constituting 21%-71% total arsenic. Conversely, levels inorganic relatively low, ranging 0.007 to 0.093 mg/kg, only accounted for 0.2%-5.7% There no significant level correlation between and shellfish, so concentration did...