A5001955566- Meat and Animal Product Quality
- Ruminant Nutrition and Digestive Physiology
- Animal Nutrition and Physiology
- Muscle metabolism and nutrition
- Helicobacter pylori-related gastroenterology studies
- Bee Products Chemical Analysis
- Agricultural and Rural Development Research
- Parasitic Infections and Diagnostics
- Linguistics and Cultural Studies
- Viral gastroenteritis research and epidemiology
- Gastrointestinal disorders and treatments
- Cultural and Sociopolitical Studies
- Agriculture, Soil, Plant Science
- Agriculture Sustainability and Environmental Impact
- Parasites and Host Interactions
- Effects of Environmental Stressors on Livestock
- Moringa oleifera research and applications
- Toxoplasma gondii Research Studies
- Animal Behavior and Welfare Studies
- Gastroesophageal reflux and treatments
- Eosinophilic Esophagitis
- Coccidia and coccidiosis research
- Soil Mechanics and Vehicle Dynamics
- Intestinal and Peritoneal Adhesions
- Amoebic Infections and Treatments
Harran University
2022-2025
Giresun University
2021-2022
Ordu University
2021
Creative Commons
2021
Abstract BACKGROUND This research aims to reduce white striping muscle defects induced by vascular inflammation and hypoxia using the anti‐inflammatory, antiplatelet anti‐atherothrombotic properties of acetylsalicylic acid (ASA). To this end, effects different doses (0.3, 0.6, 1, 3 6 g L −1 ) ASA added drinking water at 24–48 days on growth performance, carcass traits, footpad dermatitis, breast meat quality parameters were investigated. RESULTS The results indicate that 0.3, especially 0.6...
Sunulan çalışmanın amacı sıcaklık stresinin bıldırcınlarda, yumurta üretimi ve yapılandırılmasının gerçekleştiği organlar olan, ovaryum ovidukt üzerine morfolojik etkisi bu etkinin probiyotik ile giderilmesini araştırmaktır. Bu amaçla 40 adet dişi yumurtacı Japon bıldırcını (Coturnix coturnix Japonica) rastgele 4 gruba ayrıldı. Birinci grup ortam sıcaklığı 8 hafta boyunca tüm gün 14-25 °C’de tutuldu. İkinci gruptaki bıldırcınlar tutulduğu süre fermente edilmiş doğal LAB (Laktik Asit Bakteri)...
Aim: This study aimed to evaluate the frequency of Helicobacter pylori (H. pylori), risk factors, and co-infection with intestinal parasites in adult patients presenting gastrointestinal complaints. Materials Methods: The working group consisted 385 A questionnaire including questions aiming canvass socio-demographic features, lifestyles, complaints was administered population. Cellophane slide method, native-lugol, sedimentation Modified kinyoun acid-fast methods were used for diagnosis...
Helicobacter pylori (H. pylori) is a common bacteria all over the world. The factors influencing acquisition and prevalence of H. infection are still poorly understood.The aim this study was to determine that may affect positivity in patients who presented pediatric clinic.The included 374 children attended clinic with gastrointestinal complaints. demographic characteristics were recorded, fecal samples examined for prepared kit procedure. In addition, under microscope diagnosis parasites...
This study was carried out to determine the effect of fermented natural lactic acid bacteria liquid and water-soluble carbohydrate (WSC) admixture on alfalfa silage fermentation quality, in vitro digestibility methane production. In study, analyses (pH, total (LAB), yeast, mold, (LA), acetic (AA), LA/AA) naturally (PFJ) prepared with 3% fructose addition plant were conducted. Treatments included (control, C), + PFJ (PFJ-C), +1,5% molasses (PFJ-CM), 1,5% (PFJ-CF), sucrose (PFJ-CS). while...
Bu çalışmada tamponlama kapasitesi yüksek olan ve bu sebeple güç silolanan yonca (Medicago sativa L.) bitkisine silaj kalitesi üzerine etkisini incelemek amacıyla kolay eriyebilir karbonhidrat kaynağı olarak meyan (Glycyrrhiza glabra) bitkisi ilave edilmiştir. Araştırmada hazırlanan grupları, kontrol (katkısız), yaş ağırlık esasına göre %2, %4, %8, %16 %32 oranında otu edilerek toplam 6 farklı grup oluşturulmuştur. Silajlar 60 günlük fermantasyon süresi sonunda açılarak ham besin madde...
Bu çalışma çeşitli katkı maddeleri ilave edilerek hazırlanan biber atıkları silajının silaj kalite parametreleri üzerine etkisinin belirlenmesi amacıyla yapılmıştır. Çalışmada katkısız silajı kontrol grubunu oluştururken, atıklarına %1 melas, %2 % 4 5 saman , %10 saman, 15 melas+ %5 %15 %4 ve katkısı ilaveli gruplar deneme gruplarını oluşturmuştur. Silajlar 60 günlük fermantasyon süresi sonunda açılarak ham besin madde bileşimleri fermentasyon ürünleri tespit edilmiştir. Çeşitli atıklarının...
sistemi şikayeti ile polikliniklere başvuran hastalarda bağırsak parazitlerinin sıklığının
Objective: In this study, the aim was to investigate incidence of intestinal parasites in children, demographic features related parasite positivity, life style and accompanying symptoms. Materials Methods: Fecal samples from 342 children (49.1% girls, 50.9% boys) attending with different symptoms were investigated native, lugol, trichrome, acid fast, sedimentation cellophane anal band methods for diagnosis. Results: All cases, 29% preschool age 1-5 years, 45.6% 6-10 years 25.4% 11-18 old....
In this study, it was aimed to determine the effects of addition almond hull, which has no economic value and causes environmental pollution, alfalfa silage as an easily soluble carbohydrate source on quality, fermentation characteristics in vitro organic matter digestion (IVOMD). The groups were designed contain 0% (control), 1%, 2%, 4% 6% respectively. When IVOMD metabolizable energy (ME) values silages examined, increases observed all additive compared control group. pH, NH3-N/TN carbon...
The aim of this study is to reveal how red-hot pepper seeds added the diet in quails change ovarian follicle dynamics and morphological structure oviduct. For reason, a total 48 female Japanese (Coturnix coturnix Japonica) aged 14 weeks were used as material. While red hot (Capsicum annuum L.) animals experimental group at rate 2%, 4%, 6%, it was not control group. At end study, while number white follicles showed statistically significant increase all groups compared (P
The purpose of this study is to investigate the relationship between dietary habits obese women aged above 18 and Helicobacter pylori (H. pylori). Five hundred sixty-one were included in study. Patients filled questionnaires consisting questions regarding their sociodemographic variables, chronic diseases habits. Blood samples taken from patients tested according H. kit procedures results categorized as positive negative. In study, nonobese compared then Pylori negative groups compared. No...