A5092171794- Probiotics and Fermented Foods
- Gut microbiota and health
- Infant Health and Development
- Antimicrobial Peptides and Activities
- Food and Agricultural Sciences
- Silk-based biomaterials and applications
- Food Industry and Aquatic Biology
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Biochemical and Structural Characterization
- Food composition and properties
Chulalongkorn University
2024
Srinakharinwirot University
2023
Lactic acid bacteria (LAB) are commonly used as probiotics; however, not all LAB strains have the same beneficial effects. To successfully use probiotics in canines, species should originate from canine intestinal tract they display host specificity. The objective of this study was to investigate phenotypic and genomic traits potential probiotic strains. isolated fecal samples. Twenty samples were evaluated for their characteristics including resistance low pH, bile salts, hydrophobicity,...
The survival of probiotics in the gastrointestinal system dogs is crucial for them to provide health benefits. However, must also endure various physical conditions during commercial production and storage. Therefore, this study employed microencapsulation technique ensure using alginate as encapsulation material, both alone combination with goat milk (alginate-goat milk). assessed rates two probiotic LAB strains, Enterococcus hirae Pom 4 Ligilactobacillus animalis FB2, types matrices under...