A5066193561- Health and Lifestyle Studies
- Obesity, Physical Activity, Diet
- Children's Physical and Motor Development
- COVID-19 and Mental Health
- E-Learning and Knowledge Management
- Educational Technology in Learning
- 3D Printing in Biomedical Research
- Health Education and Validation
- Child Nutrition and Water Access
- Global Public Health Policies and Epidemiology
- Food Security and Health in Diverse Populations
- Animal testing and alternatives
- Consumer Attitudes and Food Labeling
- Agricultural and Food Production Studies
Universidad de Sonora
2010-2025
The COVID-19 pandemic was a risky period for childhood obesity, due to the increase in unhealthy behaviors. Online interventions could prevent this problem. aim of study evaluate feasibility and explore effect an online program on BMI z-score Mexican schoolchildren at 4 months during pandemic. A pilot randomized controlled trial conducted with 54 children. intervention included three sessions per week nutrition physical activity, as well information parents months. control group received one...
Objetivo: diseñar y validar mensajes educativos digitales sobre nutrición alimentación dirigidos a estudiantes universitarios. Metodología: estudio cuali-cuantitativo de tipo transversal descriptivo exploratorio realizado en tres fases: 1) diagnóstico nutricional-alimentario diseño educativos, 2) validación contenido 3) constructo. Se utilizaron estadísticas des-criptivas para el nutricional. Para la se utilizó juicio ex-pertos coeficiente correlación interclase (CCI). constructo realizaron...
Poor diet and lack of physical activity are the most important risk factors mortality burden disease in Mexico many other countries around world.The purpose this research was to analyze effect an educational intervention on The consumption fruits, vegetables, fat, inactivity students attending public primary school Sonora Mexico.The consisted workshops nutrition aimed talks parents. Anthropometric, 24 hours recall, nutrition-knowledge, physical-activity questionnaires pre- post-intervention...
School-based obesity prevention programs are key to promoting healthy habits. The aim of this study was evaluate the effect Planet Nutrition program on BMI z-score and other parameters compared a control group Mexican schoolchildren after 9 weeks intervention. summer holidays also evaluated at 23 weeks. A pilot randomized controlled trial design used 41 were (21 intervention 20 control). included 18 nutrition education sessions, physical activity classes six brochures for parents. At weeks,...
Background In Mexico, 35.5% of school-age children were overweight or obese in 2018. The school food environment is important because spend a significant part their time at and consume one-third to one-half daily meals there. 2014, Federal Government guideline for the sale distribution beverages Mexican schools was published (the AGREEMENT) but extent its implementation not known. Methods Descriptive cross-sectional study representative, random sample elementary schools, using tools INFORMAS...
This study aimed to evaluate the effect of an intervention promote physical activity and dietary lifestyle changes in students attending public primary schools Sonora México. Six were randomly allocated either or control. We applied food‐frequency, nutrition‐knowledge, physical‐activity questionnaires pre‐and post‐intervention order both groups. Multiple linear regression independent t‐tests applied. Fruit vegetable consumption increased significantly (p=0.004) total fat decreased (p=0.002)...
Objetivo: identificar cambios en el consumo de alimentos y energía escolares sonorenses periodo 2010-2018. Metodología: estudio transversal analítico que determinó patrón utilizando bases datos dietarios (R24-horas) examinando tendencias Resultados: se observaron hacia aumento per cápita queso c/grasa, carnes, pollo, soda cola, tortilla productos trigo frituras (p≤0.01). Aumentos huevo, frijol, maíz También, disminución leches no recomendables como cereales para desayuno, bebidas azucaradas,...
In Mexico, the 2012 National Health and Nutrition Survey estimated that 65.6% of schoolchildren aged 5-11 years has inadequate intake fruits vegetables. This study was conducted to validate determine reproducibility a short Food Frequency Questionnaire (FFQ) designed measure changes in fruit vegetable from Northwest Mexico. To development FFQ, total 249 Dietary Recalls (24HR) were collected 189 schoolchildren. evaluate validity reproducibility, two non-consecutive 24HR (as reference method)...
RESUMEN Introducción: El cierre de escuelas por la pandemia COVID-19, representa un factor riesgo para el desarrollo obesidad en los niños, debido al aumento conductas no saludables. Las intervenciones cambio estilo vida línea escolares podrían ayudar a mitigar este problema. Sin embargo, nuestro conocimiento se han realizado ensayos controlados aleatorizados prevenir durante COVID-19. objetivo del presente estudio es evaluar efecto una intervención sobre puntaje Z IMC mexicanos 4 meses...
Although the uncertainty calculation proposed by ISO was initially applied to physical quantities, it now also applies chemical measurements.Therefore, estimation contributes reliability of results obtained in analytical measurements, among other parameters.This work seeks estimate method for DNA quantification through a Nanodrop spectrophotometer, using from certified reference materials (NIST 2372), Sprague Dawley rats, and humans.For these purposes, sources were established evaluated.Some...
La emergencia sanitaria provocada por el COVID-19 ha tenido repercusiones significativas en la salud nutricional de población Hermosillo, México. Factores como desnutrición, obesidad y las enfermedades cardíacas se relacionan con una mayor mortalidad ante virus. Este estudio centró analizar consecuencias ambiente alimentario inseguridad alimentaria hogares hermosillenses niveles marginación medio alto. Durante 2021 investigaron 104 mujeres 41 niños, cuyos datos contrastaron información 2019....
This study aimed to identify dietary patterns in students and assess association of these with health nutrition state. A school‐based sample 66 between 6 7 years medium‐low socioeconomic level was selected Hermosillo, Sonora, M¦xico. Body mass index calculated two 24‐hour recalls were obtained. Five distinct factors obtained explaining 57% the total variation using factor analysis varimax rotation. The five were: 1) foods eaten a monotonous diet (beans, corn tortilla processed meat), 2) sold...