About
Contact & Profiles
A5103268452
Research Areas
- Protein Hydrolysis and Bioactive Peptides
- biodegradable polymer synthesis and properties
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Enzyme Catalysis and Immobilization
- Biofuel production and bioconversion
Technische Universität Braunschweig
2017
Institute of Agricultural Engineering
2017
For the first time, nutritional requirements including effects of yeast extract on the<sc>d</sc>-lactic acid production by<italic>Sporolactobacillus inulinus</italic>are presented.
10.1039/c7gc01796k
article
EN
Green Chemistry
2017-01-01
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