A5067713447- Crop Yield and Soil Fertility
- Plant Stress Responses and Tolerance
- Research in Cotton Cultivation
- Nanoparticles: synthesis and applications
- Plant Micronutrient Interactions and Effects
- Plant Physiology and Cultivation Studies
- Advanced Cellulose Research Studies
- Antioxidant Activity and Oxidative Stress
- Plant responses to elevated CO2
- Nanocomposite Films for Food Packaging
- Agricultural Science and Fertilization
- Plant Genetic and Mutation Studies
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Genetics and Plant Breeding
- Plant responses to water stress
- Psidium guajava Extracts and Applications
- Sperm and Testicular Function
- Plant nutrient uptake and metabolism
- Agricultural Practices and Plant Genetics
- Electrospun Nanofibers in Biomedical Applications
- Seed and Plant Biochemistry
- Rice Cultivation and Yield Improvement
Chaudhary Charan Singh Haryana Agricultural University
2014-2024
Dr. Y.S.R Horticultural University
2023
Sam Higginbottom Institute of Agriculture
2022
Dr Emilio B Espinosa Sr Memorial State College of Agriculture and Technology
2022
Institute of Biological, Environmental and Rural Sciences
2021
Aberystwyth University
2021
Guru Angad Dev Veterinary and Animal Sciences University
2011
National Dairy Research Institute
2011
The primary objectives of modern agriculture includes the environmental sustainability, low production costs, improved plants’ resilience to various biotic and abiotic stresses, high sowing seed value. Delayed inconsistent field emergence poses a significant threat in agri-crop, especially during drought adverse weather conditions. To open new routes nutrients’ acquisition revolutionizing adapted solutions, stewardship plans will be needed address these questions. One approach is...
The main objective of the present research work was to study effect Cr toxicity and its amelioration by glycine betaine (GB) in sorghum (HJ 541 SSG 59-3). Chromium (Cr VI), 2 4 ppm led a significant reduction plant height, root length, chlorophyll content, antioxidant enzymes viz. catalase, peroxidase, ascorbate glutathione reductase, polyphenol oxidase, superoxide dismutase; metabolites ascorbate, proline, glutathione. results supported findings that application GB can minimize or reduce...
Abstract Tomato is a climacteric fruit susceptible to rapid softening and ripening after harvest. In this study, the changes of physicochemical characters, cell wall‐degrading enzymes, wall compositions ethylene production ‘Hisar Arun’ ‘BSS‐488’ tomato fruits were investigated under influence salicylic acid treatment. Salicylic treatment effectively delayed firmness decline increase in PLW, TSS lycopene content. The treated maintained integrity composition by delay activities enzymes (pectin...
• Soil salinity induces complex metabolic changes that involve ion toxicity, osmotic stress, biochemical and physiological perturbations. The photochemical quantum yield, chlorophyll content (SPAD units), relative water stability index are significantly higher in SSG59–3 (SSG59–3 was identified as salt tolerant). Salinity also affected nutritive value of sorghum adversely, but the effect less pronounced SSG59–3. performed better by retaining plant status, photosynthetic rate phenolic...
Salinity stress has become a significant concern to global food security. Revealing the mechanisms that enable plants survive under salinity immense significance. Sorghum increasingly attracted researchers interested in understanding survival and adaptation strategies high salinity. However, systematic analysis of DEGs (differentially expressed genes) their relative expression not been reported sorghum salt stress. The de novo transcriptomic different levels from 60 120 mM NaCl was generated...
Mungbean is an important food grain legume for human nutrition and nutritional due to its nutrient-dense seed, liked palatability, high digestibility. However, anti-nutritional factors pose a significant risk improving quality bio-fortification. In the present study, genetic architecture of micronutrients (grain iron zinc concentration) phytic acid tannin content) in association mapping panel 145 diverse mungbean were evaluated. Based on all four parameters genotypes PUSA 1333 IPM 02-19...
Salt stress is one of the major significant restrictions that hamper plant development and agriculture ecosystems worldwide. Novel climate-adapted cultivars tolerance-enhancing molecules are increasingly appreciated to mitigate detrimental impacts adverse stressful conditions. Sorghum a valuable source food potential model for exploring understanding salt dynamics in cereals gaining better their physiological pathways. Herein, we evaluate antioxidant scavengers, photosynthetic regulation,...
Salt stress is one of the major constraints affecting plant growth and agricultural productivity worldwide. Sorghum a valuable food source potential model for studying better understanding salt mechanics in cereals obtaining more comprehensive knowledge their cellular responses. Herein, we examined effects salinity on reserve mobilization, antioxidant potential, expression analysis starch synthesis genes. Our findings show that germination percentage adversely affected by all levels,...
Pearl millet [ Pennisetum glaucum (L.) R Br.] is an important staple food crop in the semi-arid tropics of Asia and Africa. It a cereal grain that has prospect to be used as substitute for wheat flour celiac patients. antioxidant resource present with wide range phenolic compounds are good sources natural antioxidants. The study aimed identify total content pearl apply it evaluate activity its 222 genotypes drawn randomly from inbred germplasm association panel (PMiGAP), world diversity this...
Abiotic stresses like heat, drought, and salinity are among the major threats to sustainable crop production. These induce numerous adverse effects in plants by impairing biochemical, physiological molecular processes, eventually affecting plant growth, development productivity. The rising temperature is one of causes heat stress agriculture. variation during has led devastating agricultural losses terms yield. To adapt mitigate these effects, germplasm scientists agronomists aim develop...
The pigment producing bacteria and fungi were isolated from soil, damping site, compost, industrial effluent, spoiled fruits vegetables. A total of fifteen bacterial nine fungal pigment-producing isolates obtained screened on nutrient agar potato dextrose medium, respectively. pigments selected extracted by solvent extraction (acetone methanol). antimicrobial activity was determined disc diffusion technique against standard Staphylococcus aureus, Klebsiella pneumonia, Escherichia coli...