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Jorge Aguilar-Padilla

ORCID: 0000-0003-3070-9945
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About
Contact & Profiles
A5089461422
Research Areas
  • Proteins in Food Systems
  • Pickering emulsions and particle stabilization
  • Food composition and properties
  • Seed and Plant Biochemistry
  • Polymer Surface Interaction Studies

Universidad de Colima
 2022-2023

Consejo Nacional de Humanidades, Ciencias y Tecnologías
 2022-2023

 Development of a rapid, high-sensitivity, low-cost fluorescence method for protein surface hydrophobicity determination using a Nanodrop fluorospectrometer
OPENALEX - Publications 
Luis Fernando De la Cruz-Torres Verónica Rodríguez-Celestino Sara Centeno‐Leija Hugo Serrano‐Posada Silvia G. Ceballos‐Magaña and 3 more Jorge Aguilar-Padilla Norma Alejandra Mancilla-Margalli Juan Alberto Osuna‐Castro

10.1016/j.foodchem.2022.133681 article EN Food Chemistry 2022-07-15
 Characterization of the Technofunctional Properties and Three-Dimensional Structure Prediction of 11S Globulins from Amaranth (Amaranthus hypochondriacus L.) Seeds
OPENALEX - Publications 
Jorge Aguilar-Padilla Sara Centeno‐Leija Esaú Bojórquez‐Velázquez José M. Elizalde‐Contreras Eliel Ruíz-May and 2 more Hugo Serrano‐Posada Juan Alberto Osuna-Castro

Amaranth 11S globulins (Ah11Sn) are an excellent source of essential amino acids; however, there have been no investigations on the characterization their techno-functional properties at different pH conditions and NaCl concentrations, which necessary for food formulations. In this work, we report a new two-step purification method native Ah11Sn with purity levels ~95%. LC–MS/MS analysis revealed presence three paralogs named Ah11SB, A11SC, Ah11SHMW, structures were predicted Alphafold2. We...

10.3390/foods12030461 article EN cc-by Foods 2023-01-19
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