About
Contact & Profiles
A5064338445
Research Areas
- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
- Spectroscopy Techniques in Biomedical and Chemical Research
- Cultural Heritage Materials Analysis
- Space Satellite Systems and Control
- Analytical Chemistry and Chromatography
- Inertial Sensor and Navigation
- Meat and Animal Product Quality
- Currency Recognition and Detection
- GNSS positioning and interference
- Fermentation and Sensory Analysis
China Agricultural University
2018-2022
University of Life Sciences in Poznań
2020
10.1016/j.foodchem.2020.128002
article
EN
Food Chemistry
2020-09-06
10.1016/j.saa.2018.09.059
article
EN
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
2018-10-02
Iodine value (IV) is a significant parameter to illustrate the quality of edible oil. In this study, three portable spectroscopy devices were employed determine IV in mixed oil system, new Micro-Electro-Mechanical-System (MEMS) Fourier Transform Infrared Spectrometer (MEMS-FTIR), MicroNIRTM1700 and an i-Raman Plus-785S. Quantitative model was built by Partial least squares (PLS) regression four variable selection methods applied before PLS model, which are Monte Carlo uninformative variables...
10.1038/s41598-018-33022-9
article
EN
cc-by
Scientific Reports
2018-09-27
10.1016/j.chemolab.2020.104225
article
EN
Chemometrics and Intelligent Laboratory Systems
2020-12-30
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