A5101446431- Plant responses to water stress
- Plant Stress Responses and Tolerance
- Rice Cultivation and Yield Improvement
- Plant biochemistry and biosynthesis
- Plant-Microbe Interactions and Immunity
- Antioxidant Activity and Oxidative Stress
- Plant nutrient uptake and metabolism
- Plant Parasitism and Resistance
- Aluminum toxicity and tolerance in plants and animals
- Plant Virus Research Studies
- Lipid metabolism and biosynthesis
- Insect-Plant Interactions and Control
- Legume Nitrogen Fixing Symbiosis
- Nuts composition and effects
- Nematode management and characterization studies
- Heavy Metals in Plants
- Plant tissue culture and regeneration
- GABA and Rice Research
- Plant Micronutrient Interactions and Effects
- Plant Pathogenic Bacteria Studies
- Photosynthetic Processes and Mechanisms
- Biodiesel Production and Applications
- Nephrotoxicity and Medicinal Plants
- Plant Gene Expression Analysis
- Plant pathogens and resistance mechanisms
Jilin Agricultural University
2025
Sichuan Academy of Forestry
2024
Zhejiang Normal University
2012-2023
Second Affiliated Hospital of Nanchang University
2023
Nanchang University
2023
South China Agricultural University
2023
Quzhou University
2019-2020
Zhejiang University
2003-2008
State Key Laboratory of Plant Physiology and Biochemistry
2003-2008
Key Laboratory of Guangdong Province
2000
Glutaredoxins (GRXs) belong to the antioxidants involved in cellular stress responses. In spite of identification 48 GRX genes rice genomes, biological functions most them remain unknown. Especially, roles members family disease resistance are still lacking. Our proteomic analysis found that OsGRX20 increased by 2.7-fold after infection bacterial blight. this study, we isolated and characterized full-length nucleotide sequences gene, which encodes a protein with CPFC active site CPYC-type...
Bacterial blight caused by Xanthomonas oryzae pv. (Xoo) is one of the most devastating diseases rice. However, molecular mechanism underpinning Xoo resistance rice still not fully understood. Here, we report that a class II small heat shock protein gene, OsHsp18.0, whose expression was differentially induced between resistant and susceptible variety in response to infection, plays positive roles both biotic abiotic resistance. The chaperone activity OsHsp18.0 confirmed bacterium-expressed...
The endophytic microbiome serves a crucial function as secondary line of defense against pathogen invasion in plants. This study aimed to clarify the mechanism action ginseng plant growth-promoting rhizobacteria (PGPR) Bacillus vallismortis SZ-4 synergizing with microorganisms prevention and control root rot. Ginseng samples from susceptible group (CK) disease level 0-2 biocontrol (BIO) treated strain were collected. We employed high-throughput sequencing examine microbial community...
Fruit ripening is a complex phenomenon that makes berries attractive and also determines their nutritional value. Autumn olive ( Elaeagnus umbellata Thunb.) fruit rich source of many human health-related nutrients. The changes in pericarp color are initiated at early developmental stages, coinciding with the fast increase size. quality traits special emphasis on soluble sugars, organic acids, lycopene, total protein contents were assayed during ripening. In fully ripe fruit, glucose fructose...
Lycopene is the most potent antioxidant among all carotenoids and beneficial to human health. A ripe fruit of autumn olive (Elaeagnus umbellata Thunb.) accumulates a high level lycopene, which 5–20 times higher than that in an ordinary tomato fruit. During ripening olive, only phytoene synthase (EutPSY) expression pattern shows tight positive correlation with increased lycopene content observed at four stages, while ε-cyclase (EutLCYe) transcript could not be detected throughout ripening....
Autumn olive (Elaeagnus umbellata Thunb.) is an extremely lycopene-rich natural source, and lycopene concentration of ripe wild autumn fruit was 12 times higher than that tomato. Lycopene formation found to increase with significant reduction other carotenoids chlorophylls during ripening. To elucidate the molecular basis massive accumulation in fruit, seven cDNA fragments were cloned encoding enzymes main steps carotenoid biosynthetic pathway, which geranylgeranyl pyrophosphate synthase...
The small brown planthopper (SBPH) is one of the destructive pests rice. Although different biochemical pathways that are involved in rice responding to infestation have been documented, it unclear which individual metabolic responsive infestation. In this study, an omics-based comparative transcriptional profiling two contrasting genotypes, SBPH-resistant and SBPH-susceptible line, was assessed for SBPH When exposed SBPH, 166 were differentially regulated; these, more than one-third...
Trace elements in tree nut oils may be toxic for humans and catalyze the auto-oxidation of oils, affecting their stability. These have not been comprehensively characterized. In this study, we prepared from nuts (camellia, acer truncatum, shiny leaf yellow horn, pecan seeds, as well walnuts Brazil nuts) by cold-pressing determined As, Cd, Cu, Fe, Mn, Pb, Se, Zn these seeds residues. Moreover, investigated elemental migration seed to oil. The all measured oil was <2%, where Cu exhibited...
Considering the impacts of global climate change, paths for sustainable development are particular importance. Biochar has multiple advantages, including but not limited to change mitigation, waste management, soil fertility improvement, and pollution remediation. Forest soils play a significant role in terrestrial ecosystems. The application biochar forest (ABFS) is therefore considered an essential tool improving quality, capturing carbon, reducing greenhouse gas emissions. Web Science...