Monika Yadav

ORCID: 0000-0003-3153-1712
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About
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Research Areas
  • Biofuel production and bioconversion
  • Anaerobic Digestion and Biogas Production
  • Microbial Metabolic Engineering and Bioproduction
  • Gut microbiota and health
  • Nanoparticles: synthesis and applications
  • Clostridium difficile and Clostridium perfringens research
  • Water Quality and Pollution Assessment
  • Probiotics and Fermented Foods
  • Advanced Nanomaterials in Catalysis
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Enzyme-mediated dye degradation
  • Municipal Solid Waste Management
  • Microbial Fuel Cells and Bioremediation
  • Heavy metals in environment
  • Microbial Metabolism and Applications
  • Drug Solubulity and Delivery Systems
  • Microplastics and Plastic Pollution
  • Advanced Photocatalysis Techniques
  • Graphene and Nanomaterials Applications
  • Food Waste Reduction and Sustainability
  • Global Energy and Sustainability Research
  • Studies on Chitinases and Chitosanases
  • Advanced Drug Delivery Systems
  • Polysaccharides Composition and Applications
  • Advanced Cellulose Research Studies

Rama University
2022-2025

Banaras Hindu University
2024-2025

Shree Guru Gobind Singh Tricentenary University
2024

Indian Institute of Engineering Science and Technology, Shibpur
2023-2024

All India Institute of Medical Sciences
2024

University of Rajasthan
2021-2024

Jawaharlal Nehru University
2022-2024

The NorthCap University
2024

Maharshi Dayanand University
2015-2023

Malaviya National Institute of Technology Jaipur
2017-2023

Modern seafood processing practices result in amassment of a large volume waste products, i.e., skin, head, tails, shells, scales, backbones, etc. These products may often encompass several high-value which are still untapped due to the dearth appropriate management. Moreover, inadequate disposal also has negative implications on both environment and human health. This contains huge amount chitin, polysaccharide that exhibits exceptional inherent characteristics including biocompatibility,...

10.1186/s40643-019-0243-y article EN cc-by Bioresources and Bioprocessing 2019-02-08

Crop cultivation is crucial for the existence of human beings, as it fulfills our nutritional requirements. Crops and other plants are always at a high risk being attacked by phytopathogens, especially pathogenic fungi. Although have well-developed defense system, can be compromised during pathogen attack. Chitinases enhance plant’s system they act on chitin, major component cell wall fungi, render fungi inactive without any negative impact plants. Along with strengthening plant mechanisms,...

10.3390/agriculture8070088 article EN cc-by Agriculture 2018-06-22

Organic fraction of municipal solid waste and its proper disposal is becoming a serious challenge around the world. Environmental pollution, public health risk, scarcity dumping land are aftereffects improper disposal. Embodied energy recovery associated with organic along minimization may be achieved using anaerobic digestion. The chemical composition substrate plays crucial role among factors responsible for digestion performance cumulative methane production. Treatment to enhance gaining...

10.3389/fenrg.2018.00075 article EN cc-by Frontiers in Energy Research 2018-08-03

10.1016/j.ijhydene.2019.10.027 article EN International Journal of Hydrogen Energy 2019-11-02

Sodium benzoate is one of the widely used food preservatives and its metabolism in human body has been studied only with host perspective. Despite gut microbiome being considered as a virtual organ, role yet to be elucidated. The current study uses multi-omic approach rationalize microbes metabolism. Microbial diversity analysis multiple features synchronously indicates dominance Bacteroidetes followed by Firmicutes, Actinobacteria, Proteobacteria. Metagenomic exploration highlights presence...

10.1038/s41598-021-84964-6 article EN cc-by Scientific Reports 2021-03-10
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