A5073223919- Diet and metabolism studies
- Bariatric Surgery and Outcomes
- Nutritional Studies and Diet
- Esophageal Cancer Research and Treatment
- Dietary Effects on Health
- Enhanced Recovery After Surgery
- Folate and B Vitamins Research
- Obesity, Physical Activity, Diet
- Nutrition and Health in Aging
- Eating Disorders and Behaviors
- Hormonal Regulation and Hypertension
- Diabetes Treatment and Management
- Helicobacter pylori-related gastroenterology studies
- Gut microbiota and health
- Growth Hormone and Insulin-like Growth Factors
Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo
2020-2023
Universidade de São Paulo
2018-2022
SummaryBody composition has great importance in the value of energy expenditure. Reduced expenditure plays an important role development obesity by decreasing resting expenditure, activity, diet-induced thermogenesis, or a combination all these components. It thus contributes to positive balance and subsequent weight gain. Obesity, therefore, can be considered, among other aspects, consequence imbalance; that is, intake greater than spent certain period. In order have stability body it would...
Obesity, a multifactorial and polygenic condition, is considered one of the great global public health problems our time. The intestinal microbiome should be as set genetic factors that, together with host genotype lifestyle (consumption energy expenditure), contribute to pathophysiology obesity. Increasing evidence showed an increased proportion bacterial phylum Firmicutes reduced concentrations Bacteroidetes in obese compared normal weight humans. Studies report that DNA methylation...
Roux-en-Y gastric bypass (RYGB) is one of the most performed bariatric surgical techniques. However, RYGB commonly results, as side effects, in nutritional deficiencies. This study aimed to examine changes expression vitamin A pathway encoding genes gastrointestinal tract (GI) and evaluate potential mechanisms associated with hypovitaminosis after RYGB. Intestinal biopsies were obtained through double-balloon endoscopy 20 women obesity (age 46.9±6.2 years; body mass index [BMI] 46.5±5.3 kg/m