- Bacteriophages and microbial interactions
- Brucella: diagnosis, epidemiology, treatment
- Enzyme-mediated dye degradation
- Fungal Biology and Applications
- Microbial Metabolism and Applications
- Enzyme function and inhibition
- Burkholderia infections and melioidosis
- Archaeology and ancient environmental studies
- Building materials and conservation
- thermodynamics and calorimetric analyses
- Archaeological and Historical Studies
- Escherichia coli research studies
- Galectins and Cancer Biology
Instituto de Biomedicina y Biotecnología de Cantabria
2019-2022
Universidad de Cantabria
2019-2022
Some Brucella isolates are known to require an increased concentration of CO2 for growth, especially in the case primary cultures obtained directly from infected animals. Moreover, different species and biovars show a characteristic pattern requirement, this trait has been included among routine typing tests used biovar differentiation. By comparing differences gene content CO2-dependent CO2-independent strains, we have confirmed that carbonic anhydrase (CA) II is enzyme responsible...
Abstract Laccases belong to a family of multicopper enzymes able oxidize broad spectrum organic compounds. Despite the well‐known property laccases carry out bleaching and degradation industrial dyes polyphenolic compounds, their use is often limited by high cost, low efficiency, or instability these enzymes. To look for new microorganisms which produce that are potentially suitable applications, we have isolated several fungal strains from cave in northern Spain. Their phenotypic analysis...
Abstract Some Brucella isolates are known to require an increased concentration of CO 2 for growth, especially in the case primary cultures obtained directly from infected animals. Moreover, different species and biovars show a characteristic pattern requirement, this trait has been included among routine typing tests used biovar differentiation. By comparing differences gene content -dependent -independent strains we have confirmed that carbonic anhydrase II (CA II), is enzyme responsible...
Laccases belong to a family of multicopper enzymes able oxidize broad spectrum organic compounds. Despite the well-known property laccases carry out bleaching and degradation industrial dyes polyphenolic compounds, their use is often limited by high cost, low efficiency, or instability these enzymes. To look for new microorganisms which produce that are potentially suitable applications, we have isolated several fungal strains from cave in northern Spain. Their phenotypic analysis on agar...