A5082740894- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Drying and Modeling
- Ultrasound and Cavitation Phenomena
- Meat and Animal Product Quality
- Food composition and properties
- Magnetic and Electromagnetic Effects
- Microfluidic and Bio-sensing Technologies
- Microencapsulation and Drying Processes
- Electrohydrodynamics and Fluid Dynamics
- Microwave and Dielectric Measurement Techniques
- Polysaccharides Composition and Applications
- Ultrasonics and Acoustic Wave Propagation
- Radiation Effects and Dosimetry
- Spectroscopy and Chemometric Analyses
- Plasma Applications and Diagnostics
- Postharvest Quality and Shelf Life Management
- Electrostatics and Colloid Interactions
- Proteins in Food Systems
- Freezing and Crystallization Processes
- Microwave-Assisted Synthesis and Applications
- Ultrasound Imaging and Elastography
- Ultrasound and Hyperthermia Applications
- Electrical and Bioimpedance Tomography
- Agriculture Sustainability and Environmental Impact
Commonwealth Scientific and Industrial Research Organisation
2013-2023
Agriculture and Food
2016-2023
Animal, Food and Health Sciences
2007-2017
ARC Centre of Excellence in Advanced Molecular Imaging
2017
Food & Nutrition
2014
Health Sciences and Nutrition
2010-2011
Karlsruhe Institute of Technology
2004-2009
Karlsruhe University of Education
2005
Argonne National Laboratory
2000-2001
• COVID-19 pandemic is clearly challenging the entire food system. A collective action needed in order to build systems that are resilient. Food multidisciplinary and highly interconnected. security important times of shocks crises.
Abstract High pressure high temperature processing is a candidate food sterilization process in which heat generated volumetrically within the as result of rapid pressurization to 600 MPa or higher. For commercial viability profile should be uniform possible. A model has been developed predict flow and fields inside pilot scale (35 L) vessel during heating, holding cooling stages process. Simulations on empty show that thermal conduction causes excessive cooling. The agrees well with...
Abstract This work investigated whether ultrasound treatment could improve the oil recovery from extract obtained pressed palm mesocarp. Oil recoverable after subjecting two process streams milling operations to were compared that corresponding samples without treatment. The examined (i) ex‐screw press feed into vertical clarification tank and (ii) underflow sludge tank. was taken as sum of decantable a gravity settling at 85 °C for 1 h (skimmed oil) released remaining colloidal dispersion...
Abstract High‐pressure, high‐temperature (HPHT) processing is effective for microbial spore inactivation using mild preheating, followed by rapid volumetric compression heating and cooling on pressure release, enabling much shorter times than conventional thermal many food products. A computational fluid dynamic (CTFD) model has been developed to all steps, including the vertical vessel, an internal polymeric carrier, packages in axis‐symmetric geometry. Heat transfer equations were coupled...