About
Contact & Profiles
A5086425322
Research Areas
- Proteins in Food Systems
- Luminescence Properties of Advanced Materials
- Surfactants and Colloidal Systems
- Polymer Surface Interaction Studies
- Nanomaterials and Printing Technologies
- Quantum Dots Synthesis And Properties
University of Minho
2024
Tunis University
2019
Tunis El Manar University
2019
Abstract The effect of high salt concentration and pH on the binding globular protein to polycation at different molar masses has been investigated by dynamic light scattering (DLS), turbidimetry electrostatic modeling for protein. In dilute regime, DLS titrations showed three remarkable transitions: c , where soluble complexes bovine serum albumin (BSA) linear synthetic Polyethylenemine (PEI) are formed, ’ presents end primary complex φ first appearance microcoacervate droplets. All...
10.1515/epoly-2019-0014
article
EN
cc-by
e-Polymers
2019-05-29
10.1016/j.heliyon.2024.e38037
article
EN
cc-by-nc
Heliyon
2024-09-20
Coming Soon ...