A5004890114- Vitamin D Research Studies
- Indigenous Studies and Ecology
- Nutritional Studies and Diet
- Healthcare cost, quality, practices
- COVID-19 and healthcare impacts
- Telemedicine and Telehealth Implementation
- Health, Environment, Cognitive Aging
- Meta-analysis and systematic reviews
- Nutrition, Genetics, and Disease
- Diet and metabolism studies
- Patient Satisfaction in Healthcare
- Birth, Development, and Health
Curtin University
2022-2025
In Australia, telehealth is not new, with several specialist services being available for those living in rural and remote communities. However, prior to the COVID-19 pandemic, was routinely primary care or urban appointments. There has been an increased focus use of within care, particularly general practice, but overall, there limited research date guide best-practice based on consumer experiences preferences these settings. We aimed capture experience during through a novel Kitchen Table...
Although previous observational studies have shown associations between serum 25-hydroxyvitamin D (25(OH)D) concentration and metabolic syndrome, this association has not yet been investigated among Aboriginal Torres Strait Islander peoples. We aimed to investigate the 25(OH)D syndrome its risk factors in population group. used cross-sectional data from 2012-2013 Australian Health Survey. Metabolic is defined as having 3 or more factors: elevated waist circumference, triglycerides, low...
Abstract Background/Objective Vitamin D deficiency (serum 25-hydroxyvitamin [25(OH)D] concentration < 50 nmol/L) is prevalent among Aboriginal and Torres Strait Islander peoples in Australia. Alternative to sun exposure (the primary source of vitamin D), can also be obtained from food (e.g. fish, eggs, meat) supplements. However, the intake this population group unknown. We aimed provide first quantification using nationally representative data peoples. Methods used consumption collected...
Background: Low vitamin D intake and high prevalence of deficiency (serum 25-hydroxyvitamin concentration < 50 nmol/L) among Aboriginal Torres Strait Islander peoples highlight a need for public health strategies to improve status. As few foods contain naturally occurring D, fortification may be needed status peoples. Objective: We aimed model food scenarios Methods: used nationally representative consumption data (n=4,109) composition four scenarios. The modelling Scenario 1 included...
Background/Objective: Vitamin D deficiency (serum 25-hydroxyvitamin [25(OH)D] concentration <50 nmol/L) is prevalent among Aboriginal and Torres Strait Islander peoples in Australia. Alternative to sun exposure (the primary source of vitamin D), can also be obtained from food (e.g., fish, eggs, meat) supplements. However, intake currently unknown. We aimed provide the first quantification using nationally representative data peoples. Methods: used consumption collected 2012-2013 National...