A5006992702- Dermatology and Skin Diseases
- Skin Protection and Aging
- Bee Products Chemical Analysis
- melanin and skin pigmentation
- Allergic Rhinitis and Sensitization
- Spatial and Panel Data Analysis
- Urban Transport and Accessibility
- Insect and Pesticide Research
- Land Use and Ecosystem Services
- Circadian rhythm and melatonin
- Essential Oils and Antimicrobial Activity
- Advancements in Transdermal Drug Delivery
- Phytochemicals and Antioxidant Activities
- Coenzyme Q10 studies and effects
- Nuclear Receptors and Signaling
- Healthcare and Venom Research
- Tea Polyphenols and Effects
- GDF15 and Related Biomarkers
- Antioxidant Activity and Oxidative Stress
- Transgenic Plants and Applications
- Nutrition and Health in Aging
- Telomeres, Telomerase, and Senescence
- Advanced Glycation End Products research
- Ginger and Zingiberaceae research
LVMH (France)
2016-2025
Université Laval
2018
Lifestyle factors such as a Western diet or metabolic diseases like diabetes disrupt glucose homeostasis and induce stress responses, yet their impact on skin metabolism structural integrity remains poorly understood. Here, we performed multiomic bioenergetic analyses of human dermal fibroblasts (HDFs), equivalent dermis (HED), reconstructed (HRS), explants from diabetic patients. We found that 12 mM represses oxidative phosphorylation (OXPHOS) through dual mechanism: the glucose-dependent...
Objective: This study explored the impact of a black tea extract obtained through (plant small RNA) PSRTM technology, characterized by its abundance molecules, particularly citric acid—an antioxidant and tricarboxylic acid (TCA) cycle contributor—on mitochondrial health. The primary focus was to assess whether this could counteract reactive oxygen species (ROS)-induced alterations associated with aging, which lead impaired function, reduced ATP production, increased ROS generation. Methods:...
Background: Aframomum sp. is a genus of plants in the Zingiberaceae family. It includes several species, some which are used cosmetics for their various properties, making them useful skincare products, particularly anti-aging, moisturizing, and brightening skin. However, to date, there no experimental evidence on its natural extracts obtained or modified using microorganisms (bio-fermentation) as an anti-aging agent. Objective: The present study aimed evaluate antiaging effect Bio-fermented...
LVMH research is committed to reduce our environmental impact. As such, we focus the development of actives with eco-friendly extraction technologies and co-product uses [1]. This study shows interest grape pomace water-subcritical obtain active ingredient [2]. Different temperatures were tested; 125 °C which allows interesting yield polyphenols content acceptable organoleptic properties was selected for biological screening phytochemical characterization.