A5101901541- Advanced Chemical Sensor Technologies
- Meat and Animal Product Quality
- Polymer-Based Agricultural Enhancements
- Food composition and properties
- GABA and Rice Research
- Food Allergy and Anaphylaxis Research
- Polyamine Metabolism and Applications
- Biochemical effects in animals
- Diet and metabolism studies
- Metabolomics and Mass Spectrometry Studies
- Spectroscopy and Chemometric Analyses
- Advanced biosensing and bioanalysis techniques
- Diet, Metabolism, and Disease
- Legume Nitrogen Fixing Symbiosis
- Biosensors and Analytical Detection
Nanjing University of Finance and Economics
2011-2023
Fermented rapeseed meal has been used as an alternative protein source for animal feed, but the volatile compounds and how their contents change during fermentation have not reported. To clarify effect of static-state on its aroma, different stages were analyzed using electronic nose system headspace solid-phase microextraction-gas chromatography-mass spectrometry.The results suggested that in raw meal, mostly hydrocarbons some aldehydes, lost. The levels resulting from microbial metabolism,...
Rice bran is a nutrient-dense and resource-rich byproduct produced from the rice milling. The limitation of utilization mainly caused by oxidative deterioration. Improvement stability to prolong shelf-life has thus become an urgent requirement.The present study aimed determine characteristics infrared radiation heat treatment (IRRB) raw stored under different temperatures. effects heating storage time on physicochemical, microbial, structural properties were investigated. Additionally,...