A5100669494- Listeria monocytogenes in Food Safety
- Food Safety and Hygiene
- Microbial Inactivation Methods
- Essential Oils and Antimicrobial Activity
- Food Quality and Safety Studies
- Salmonella and Campylobacter epidemiology
- Genomics and Phylogenetic Studies
- Bacterial biofilms and quorum sensing
- Vibrio bacteria research studies
- Probiotics and Fermented Foods
- Bacillus and Francisella bacterial research
- Phytochemicals and Antioxidant Activities
- Microbial Community Ecology and Physiology
- Aquaculture disease management and microbiota
- Agriculture, Soil, Plant Science
- Postharvest Quality and Shelf Life Management
- Microbial Metabolism and Applications
- Enterobacteriaceae and Cronobacter Research
- Insect-Plant Interactions and Control
- Advanced Chemical Sensor Technologies
- Nutrition, Health and Food Behavior
- Plant-Microbe Interactions and Immunity
- Pesticide Residue Analysis and Safety
- Meat and Animal Product Quality
- Antimicrobial agents and applications
Chung-Ang University
2016-2025
Kyung Hee University
2017-2024
Food & Nutrition
2023
Jeonbuk National University
2022
Catholic University of Korea
2008-2022
Pusan National University
2012-2014
Konkuk University
2013
Myongji University
2012
Ulsan College
2012
University of Ulsan
2004-2012
Aqueous solutions of sodium hypochlorite or hypochlorous acid are typically used to sanitize fresh fruits and vegetables. However, pathogenic organisms occasionally survive aqueous sanitization in sufficient numbers cause disease outbreaks. Chlorine dioxide (ClO2) gas generated by a dry chemical sachet was tested against foodborne pathogens on lettuce leaves. Lettuce leaves were inoculated with cocktail three strains each Escherichia coli O157:H7, Listeria monocytogenes, Salmonella...
The present study aimed to suggest a simple and environmentally friendly biosynthesis method of silver nanoparticles (AgNPs) using the strain
Epigenetic silencing of RASSF (Ras association domain family) genes RASSF1 and RASSF5 (also called NORE1) by CpG hypermethylation is found frequently in many cancers. Although the physiological roles have been studied some detail, exact functions are not well understood. Here, we show that plays an important role mediating apoptosis response to death receptor ligands, TNF-α TNF-related apoptosis-inducing ligand. Depletion siRNA significantly reduced TNF-α-mediated apoptosis, likely through...
This study investigated the effect of material types (polystyrene, polypropylene, glass, and stainless steel) glucose addition on Staphylococcus aureus biofilm formation, relationship between formation measured by crystal violet (CV) staining number cells determined cell counts was studied. We also evaluated efficacy chlorine sanitizer inhibiting various different S. biofilms surface steel. Levels were higher hydrophilic surfaces (glass than hydrophobic (polypropylene polystyrene). With...
Various chemotherapeutic agents such as cisplatin have been used to treat gastric cancer. However, a substantial number of patients acquire resistance this treatment, and is followed by rapid relapse the disease. We investigated anticancer effect capsaicin, active ingredient in red pepper, cisplatin-resistant Korean human cancer cell line SNU-668. found that treatment SNU-668 cells with capsaicin combination induced higher apoptotic death than either or alone. Furthermore, we discovered...