A5027657951- Ruminant Nutrition and Digestive Physiology
- Natural Products and Biological Research
- Sugarcane Cultivation and Processing
- Genetic and phenotypic traits in livestock
- Agricultural and Food Sciences
- Crop Yield and Soil Fertility
- Growth and nutrition in plants
- Diet and metabolism studies
- Agriculture Sustainability and Environmental Impact
- Congenital Anomalies and Fetal Surgery
- Rural Development and Agriculture
- Nuts composition and effects
Universidade Estadual Paulista (Unesp)
2012-2015
The experiment was conducted to evaluate the bromatological characteristics and in vitro digestibility of four sugarcane varieties, subjected or not hydrolysis, with quicklime. A completely randomized design employed three replications arranged a 4 × 2 factorial scheme, varieties (SP 52454, RB 867515, 855536 IAC 862480), hydrolyzed not. There significant effect on brix (p < 0.05) industrial fiber 0.05), 862480 variety had lowest levels fiber. were no difference > neutral detergent fiber,...
The objective of this study was to evaluate, in Nellore heifers, intake and digestibility hydrolyzed sugarcane stored for different periods. experimental design used a 4 × Latin square, four diets, heifers with ruminal cannulas (initial body weight 285.4±23.08 kg average initial age 14 months) periods 21 days. diets were composed by fresh (time zero) or addition 0.5% hydrated lime, 24, 48 72 hours, as the unique forage. Intake feed fractions, nitrogen balance, microbial synthesis efficiency,...
This study aimed to evaluate the productive performance of dairy cows fed with sugarcane treated 5g kg-1 calcium oxide (CaO) or hydroxide [Ca(OH)2]. Eight Holstein 638.01±12.52kg body weight and milk yield 20.32±1.5kg d-1 were randomly assigned into two 4x4 Latin squares, following diets composed corn silage (CS), fresh (FS), (STCO) (STCH) as only forage. Data collection lasted five days, after 15 days adaptation facilities. The dry matter intake (% weight) was higher in CS (3.08) compared...
The objective of this study was to evaluate the chemical characteristics forage and ingestive behavior Nellore heifers fed hydrolyzed sugarcane in different periods storage. Twenty-four with initial body weight 119.6±8.1 kg were utilized. experimental design completely randomized, which treatments diets fresh (5 g lime kg-1 chopped sugarcane) stored for 24, 48 or 72 hours as only roughage. addition associated its storage up provided an increase 20% potentially degradable cell wall...
Objetivou-se avaliar o consumo de nutrientes e desempenho novilhas Nelore alimentadas com dietas contendo cana-de-açúcar in natura (CN) ou hidrolisada (CH) 0,5% Ca(OH)2 armazenada por 24, 48 72 horas. Foram utilizadas 24 nove meses idade 119,6±8,1kg peso corporal inicial. O delineamento experimental utilizado foi inteiramente casualisado quatro tratamentos seis repetições. matéria seca reduzido em 29% pela adição Ca(OH)2, não sendo alterado pelo período armazenamento da CH. cálcio...