A5080047408- Gut microbiota and health
- Diet and metabolism studies
- Digestive system and related health
- Medicinal plant effects and applications
- Essential Oils and Antimicrobial Activity
- Nutritional Studies and Diet
- Hops Chemistry and Applications
- Seed and Plant Biochemistry
- Global Trade and Competitiveness
- Food composition and properties
- Food Industry and Aquatic Biology
- Probiotics and Fermented Foods
- Escherichia coli research studies
- Vitamin D Research Studies
- Heavy Metals in Plants
- Lipoproteins and Cardiovascular Health
- Cardiovascular Health and Risk Factors
- Moringa oleifera research and applications
- Consumer Attitudes and Food Labeling
- Nutrition, Genetics, and Disease
- Radiomics and Machine Learning in Medical Imaging
- Metabolomics and Mass Spectrometry Studies
- Liver Disease Diagnosis and Treatment
- Diet, Metabolism, and Disease
- Phytochemicals and Antioxidant Activities
Uzhhorod National University
2016-2023
A1 Predictive and prognostic biomarker panel for targeted application of radioembolisation improving individual outcomes in hepatocellular carcinoma Jella-Andrea Abraham, Olga Golubnitschaja A2 Integrated market access approach amplifying value “Rx-CDx” Ildar Akhmetov A3 Disaster response: an opportunity to improve global healthcare Russell J. Andrews, Leonidas Quintana A4 USA PPPM: proscriptive, profligate, profiteering medicine-good 1 % wealthy, not 99 unhealthy Andrews A5 The role IDO a...
BACKGROUND: Intestinal microbiota affects human’s metabolic and physiological processes changes in the microbiome are associated with progression of disorders such as obesity, atherosclerosis, others. Despite recent emphasis on importance study intestinal a diagnostic therapeutic target for syndrome (MS) cardiovascular disease (CVD), studies have not been conducted Ukraine.METHODS: In this study, three groups patients were formed: group N. 1 included 30 MS type 2 diabetes; 2-42 CVDs; 3-15...
The aim of the work was to determine content biologically active substances, namely polyphenols and anthocyanins, in extracts cherryplum, blueberries, jostaberry, sweet cherries, plums, red black currants, study effect these on growth biofilm formation clinical isolates ESKAPE Pathogens vitro.Materials methods. antibiotic resistance following isolates: Enterococcus faecalis, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, Enterobacter cloacae...
The aim of the work was to use in vivo model reveal main changes gut microbiota immune competent mice dynamic and find out specificity immunomodulation action (activity) traditional foods ingredients - edible plants extracts on local mucosal cytokines its oral administration.Materials methods. In this study, seven groups immunocompetent BALB/c were formed. All experimental had been fed orally by plants’ (15mg/200 µl/mouse) for 14th days. food such as kale leaves, persimmon, pomegranate,...
Recent research on human microbiome provide opportunities to develop functional foods of new generation that can regulate intestinal microbiota and the biochemical status individual.the aim study was determine effect individually designed nutrition metabolic parameters rats.outbred laboratory rats with obesity were randomly divided into 9 groups (n = 12) depending type food ingredients taken orally for three months.the ratio commensal microorganisms main groups, as well lipid profile content...
Introduction: The intestinal microbiome is a diagnostic indicator and therapeutic target for non-communicable diseases. aim of this work to test the relationship between arterial stiffness, elasticity, gut microbiota inflammation markers in patients with acute coronary syndrome.
 Methods: Elastic properties arteries were evaluated by non-invasive arteriography (Tensiomed, Hungary), was studied determination key representatives routine culturing methodology using biochemical...
The aim of our study was to investigate the gut microbiota in patients with noncommunicable diseases associated chronic inflammation, namely obesity, type 2 diabetes, atherosclerosis, and cardiovascular disease as well find out potential ability edible plants’ fruits extracts inhibit growth selected conditionally pathogenic microorganisms. Limited clinical trial performed analysis done using routine methods by qPCR. antibacterial properties relation potentially microorganisms were studied....
начні зміни у структурі та якості системи харчування в усьому світі призвели до того, що традиційні дієти поступово модифікуються під впливом суміжних харчових культур.Це проявляється появі великої кількості багатих на вуглеводи жири кулінарно-оброблених продуктів.Зростання урбанізації разом з інформатизацією комп'ютеризацією багатьох сфер промисло-вості призвело значного «знерухомлення» населення зі скороченням енергетичних витрат [1