A5085121455- Food composition and properties
- Plant Pathogens and Fungal Diseases
- Crop Yield and Soil Fertility
- Seed Germination and Physiology
- Plant-Microbe Interactions and Immunity
- Growth and nutrition in plants
- Agricultural and Food Sciences
- Soil Management and Crop Yield
- Plant Disease Management Techniques
Universidade Estadual de Londrina
2019-2021
This study aimed to evaluate the efficiency of integrated biological and chemical control pathogens in rice seeds their effects on seed quality. The experiment was conducted a 2 × 5 factorial completely randomized design. Fungicide-treated (carboxin/thiram) untreated were inoculated with distilled water (control), Azospirillum brasilense, Bacillus subtilis, Pseudomonas fluorescens, or Trichoderma harzianum. Seed vigor viability, shoot root length, seedling dry weight determined....
White oats are cereals that grown in different regions of the globe because they have good adaptability and final destination. Thus, their cultivation has shown significant increases order to meet demand, especially for forage production, grains, animal human consumption. High-quality seeds necessary crop white sown winter when thermal fluctuations may occur. Therefore, objective this study was evaluate physiological changes oat exposed temperatures during germination phase. The experiment a...