A5078578771- African Botany and Ecology Studies
- Agriculture and Rural Development Research
- Nuts composition and effects
- Seed and Plant Biochemistry
- Antibiotic Resistance in Bacteria
- Food composition and properties
- Antimicrobial Resistance in Staphylococcus
- Vibrio bacteria research studies
- Cassava research and cyanide
- African Studies and Ethnography
- Child Nutrition and Water Access
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Genomics and Phylogenetic Studies
- Silicon Effects in Agriculture
- Plant-Microbe Interactions and Immunity
- Bacterial biofilms and quorum sensing
- Coconut Research and Applications
- Peanut Plant Research Studies
- Healthcare and Environmental Waste Management
- Animal Diversity and Health Studies
- Enterobacteriaceae and Cronobacter Research
- Water management and technologies
- Dye analysis and toxicity
- Heavy Metals in Plants
Université Joseph Ki-Zerbo
2018-2024
Université Thomas SANKARA
2021-2024
Laboratoire de Biochimie
2020
Université Ouaga II
2017
This study was undertaken to identify and functionally characterize virulence genes from Salmonella isolates in street food stool cultures. From February 2017 May 2018, clinical strains were isolated three regions Burkina Faso. serotyped according the White-Kauffmann-Le Minor method, polymerase chain reaction (PCR) used detec invA, spvR, spvC, fimA stn commonly associated with salmonellosis Sub-Saharan Africa.A total of 106 (77 human stools; 14 sandwiches) analyzed using a serological...
The emergence and spread of carbapenem resistance in Gram-negative bacilli such as Klebsiella pneumoniae, Escherichia coli, Acinetobacter baumannii, Pseudomonas aeruginosa through the production carbapenemases is a global phenomenon. It threatens patient care leads to therapeutic impasses. This study aims genotypically determine prevalence most frequent carbapenemase genes among multidrug-resistant E. coli strains isolated from patients at biomedical analysis laboratory. A total fifty-three...
Palm sap collected (sugary juice) from palm trees is very widespread in the intertropical regions of Asia, America and Africa. This study aimed to evaluate use kefir grains ferments as starters for fermentation fresh (PS) Borassus aethiopum Mart. produce new kefir-like beverages (KLBs). The batch was performed statically at room temperature (22 °C) during 48 h. Physicochemical analysis were using standard HPLC methods. KLBs (kefir-like beverages) PS showed low ethanol glycerol contents...
Kawal is a fermented food condiment obtained by spontaneous fermentation of Senna obtusifolia leaves. Fermentative microbiota's consists microorganisms producing diversity bioactive molecules. Thus, research novel microbial products capable inhibiting or eliminating plant and pathogens an absolute necessity. In this study, 126 bacterial strains were isolated from Kawal. Phenotypical, biochemical genotypic methods used to determine their genus species. Forty-three (43) them belonging the...
Pesticides and heavy metals are persistent organic pollutants responsible for immune deficiency, certain types of cancer, decreased length pregnancy.In this study, 20 chemical pesticides 4 were detected from 120 samples vegetables 40 babenda collected Ouagadougou principal markets. The "babenda" is a Burkinabe dish made mainly leafy (Hibiscus sabdariffa, Amaranthus hybridus, Cleome gynandra) coarsely chopped millet or rice that was boiled together.A multi-residue method developed to detect...
The eastern and central-eastern regions of Burkina are home to important natural stands palmyra palm Borassus aethiopum Mart. objective this study was determine the different modes use by rural populations in Burkina. Surveys form questionnaires as well interviews with structures resource persons were conducted three villages each region stands. A total 300 people including 150 interviewed. results show that all parts exploited populations. Sixty (60%) surveyed fruits, 9% leaves 5% stems....
L’eau est un élément vital pour tous les êtres vivants. Elle peut provenir de plusieurs sources dont forages. Les eaux forage sont souvent exposées à nombreuses contaminations, elles peuvent donc présenter risque la santé des consommateurs. Ainsi, cette étude s’était fixée objectif d’évaluer qualité physico-chimique et microbiologique commune Ouagadougou. Pour cela, prélèvements ont été effectués au niveau 14 caractéristiques échantillons prélevés déterminées en utilisant méthodes...
28May 2017 EVALUATION OF MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY BORASSUS AKEASSII FRESH SAP FERMENTED (BANDJI) PRODUCED AT BURKINA FASO. ZongoOumarou , Tapsoba Fran?ois GuiraFlibert ZongoCheikna Traore Yves and Savadogo Aly. LABIA/CRSBAN/D?partement de Biochimie-Microbiologie, UFR-SVT, Universit? Ouaga 1 Pr Joseph KI-ZERBO, Burkina Faso, 03 BP 7021 Ouagadougou, Faso.
Koura-koura is a product resulting from the processing of peanut. This study consisted producing koura-koura with garlic, pepper, ginger and mint to reduce aflatoxins microorganisms. The objective this work decontamination spices aromatic leaves. Aflatoxin determination was performed by HPLC microbiological analyses were carried out according standard methods. A total 18 samples analyzed, including 3 peanut samples, 2 paste 1 control sample, 12 Total aflatoxin B1, B2, levels in ranged...
Background: From birth to 6 months, children must be exclusively breastfed, and from food diversification starts supplement breast milk. This cross-sectional study aims evaluate some of the feeding practices regarding aged 23 months in city Ouagadougou. Methods: First, data were consumption as well recalling meals over past 24 hours collected. Then, technological labeling infant flours produced locally sold Ouagadougou obtained. For analysis, entered into Sphinx V5 IBM SPSS Statistics 20...
Street vended foods are developed in West African countries offering a variety of meals to populations. Attiéké is local popular street food widely consumed Burkina Faso. vending operated by actors without knowledge good hygienic practices leading foodborne infections. Therefore, this study was carried out investigate on behaviors vendors and consumers attiéké three main cities Surveys were performed sites with face-to-face interviews 300 500 consumers. The results revealed the major...
Cereal-based porridges are among fermented foods with a composite microbiota. The objective of this work is to characterize the microbiota porridge. Samples porridge were collected in Ouagadougou and analyzed according standard methods microbiology. presumed strains obtained characterized by polymerase chain reaction (PCR). Technological abilities estimated tests for resistance acid pH, bile, antibiotics antimicrobial, proteolytic lipolytic activities. All presumptive Bacillus, lactic...
Introduction: la qualité des farines infantiles utilisées pendant période de diversification alimentaire est d´une grande importance. Malheureusement, les processus transformation occasionnent pratiques d'hygiène insuffisantes. L´objectif cette étude était d´évaluer physico-chimique et microbiologique locales vendues à Ouagadougou.
Introduction: Klebsiella pneumoniae is an encapsulated Gram-negative bacterium that responsible for numerous infections in healthcare facilities worldwide and frequently isolated. The World Health Organization has listed K. pneumoniaeas as a critical antibiotic resistant bacterial pathogen which new antibiotics are urgently needed. This study aimed to use molecular tools identify examine resistance clinical strains of pneumoniae. Methodology: A total 15 unduplicated isolated from patient...
The objective of this study was to evaluate endogenous curdling knowledge, microbiological hazards and other contaminants Bîisim missiga. Thus, a survey conducted among local producers collect information on technologies in five cities Burkina Faso. quality missiga samples collected assessed according standard criteria. Contaminants their sources have been identified literature review. results revealed that fresh powdered milk are the most used raw materials production Curdling similar...
Abstract This study aimed to evaluate the microbiological characteristics of bread dough and nutritional quality “ Tabnen-naow ,” an ethnic artisan consumed mainly in Burkina Faso. Originating Boussé, this is spreading outskirts Ouagadougou for several reasons, such as increase price industrial especially supposed low glycemic index bread. However, there insufficient information literature about technology For purpose, surveys were conducted among bakers five production units Ouagadougou,...
Staphylococcal cassette chromosomes mec (SCCmec) are chromosomal mobile genetic determinants that confer to the Staphylococcus strain hosting a multi-resistance antibiotics and metallic trace elements. The objective of this study was review literature on history, structure, epidemiology characterization techniques SCCmec. Data were collected from articles in scientific journals through Google scholar PubMed engines. In 1999, characterized first SCCmec type genome S. aureus N315. A is by...
Honey is a natural product produced by bees from the nectar of flowers. It very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence objective study was to assess honey safety 6 honey-producing regions in Burkina Faso. The physicochemical, microbiological sensory characteristics were determined using standard methods.
 density between 1.39 1.44; pH, 5.73 6.56; total acidity, 13.00 83.00...