Hassan T. Aboufarrag

ORCID: 0000-0003-4231-2697
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Paraoxonase enzyme and polymorphisms
  • Date Palm Research Studies
  • Liver Disease Diagnosis and Treatment
  • Nuts composition and effects
  • Botanical Research and Applications
  • Natural Antidiabetic Agents Studies
  • Drug Transport and Resistance Mechanisms
  • Fungal Biology and Applications
  • Agriculture, Plant Science, Crop Management
  • Cynara cardunculus studies
  • Agricultural Practices and Plant Genetics
  • Coconut Research and Applications
  • Seed and Plant Biochemistry
  • Essential Oils and Antimicrobial Activity
  • Proteins in Food Systems
  • Antioxidant Activity and Oxidative Stress
  • Diabetes, Cardiovascular Risks, and Lipoproteins
  • Animal Diversity and Health Studies
  • Cholesterol and Lipid Metabolism
  • Agricultural pest management studies
  • Pomegranate: compositions and health benefits
  • Biochemical and biochemical processes

Norwich Research Park
2019-2022

Quadram Institute
2019-2022

Alexandria University
2012-2022

Scope Some dietary interventions with berry fruits, fruit extracts, and purified anthocyanins have been reported to beneficially alter lipoprotein profiles in hyperlipidemic participants. The major human diets are glycosides of cyanidin delphinidin, structure can influence both absorption bioactivity. aim this study is determine the effects two types on low‐density cholesterol other cardiometabolic markers for cardiovascular disease (CVD) risk individuals. Methods results Fifty‐two...

10.1002/mnfr.202101157 article EN cc-by Molecular Nutrition & Food Research 2022-04-06

Date press cake (DPC) is a by‐product of date syrup (also known Dips) production with high nutritional content. However, it still underutilized owing to the lack knowledge about its health benefits and possible food applications. Therefore, aim study was prepare low‐calorie fibre‐rich functional cookies fortified DPC. Different additions DPC (5% 10% on wheat flour basis) were added while sugar reduced by 25% 50% replaced 0.39 0.65 g Stevia , respectively. Cookies analysed for their...

10.1155/2024/3648845 article EN cc-by Journal of Food Processing and Preservation 2024-01-01

High circulating HDL concentrations and measures of various functions are inversely associated with cardiovascular disease (CVD) risk. Paraoxonase 1 (PON1) contributes to many the athero-protective HDL, such as promoting reverse cholesterol transport process reducing levels oxidized LDL. PON1 activities influenced by several factors, most important being diet genetic polymorphisms. Reported data from randomized controlled trials have shown that anthocyanin consumption increased activity....

10.3390/nu11122872 article EN Nutrients 2019-11-24

Ferulic acid (4-hydroxy-3-methoxycinnamic acid) is a ubiquitous phenolic compound in plant tissues and constitutes bioactive ingredient many foods.It an abundant dietary antioxidant which may offer beneficial effects against cancer, cardiovascular diseases, diabetes Alzheimer's disease.In addition to the capability of utilizing ferulic as potent antioxidant, it can be used vanillin production via biotechnology along with its incorporation formulation edible film packages.This overview...

10.21608/ajfs.2012.20225 article EN Alexandria Journal of Food Science and Technology 2012-12-01
Coming Soon ...