A5030224525- Bee Products Chemical Analysis
- Salmonella and Campylobacter epidemiology
- Antibiotic Resistance in Bacteria
- Bacterial Identification and Susceptibility Testing
- Insect and Pesticide Research
- Healthcare and Venom Research
- Escherichia coli research studies
- Probiotics and Fermented Foods
- Identification and Quantification in Food
- Tea Polyphenols and Effects
- Essential Oils and Antimicrobial Activity
- Antimicrobial Resistance in Staphylococcus
- Clostridium difficile and Clostridium perfringens research
Universidade Estadual Paulista (Unesp)
2021-2025
Pre- and post-milking teat antisepsis is one of the most effective methods for reducing incidence mastitis. Plant extracts have proven in microorganisms, providing a natural alternative antisepsis, along with additional benefits health. This study aimed to evaluate antimicrobial antiseptic effects two newly formulated products, used as pre-dipping post-dipping agents, respectively, based on plant from papain (Carica papaya), aloe vera (Aloe barbadensis), andiroba (Carapa guianensis), copaiba...
Neonatal diarrhea is amongst the most frequent diseases affecting calves, leading to damages in milk production. Although Escherichia coli a commensal microorganism gastrointestinal tract, some pathotypes are known cause high prevalence of and food poisoning. The rapidly increasing resistance bacteria antimicrobials leads research new, alternative treatment options. present study aimed at detection E. newborn diarrheic non-diarrheic as well susceptibility tests for vegetal extracts. Samples...
Bovine mastitis is one of the main causes economic damage in dairy farms. Therefore, control and prevention microorganisms involved this disease, mainly Escherichia coli, Staphylococcus aureus, Streptococcus agalactiae, are essential. One most important steps for disease use antiseptic products before after milking process to avoid bacteria from infecting udder animal. Currently, used product farms iodine-based, organic farms, which follow several strict regulations, including natural...
The genera Clostridium and Enterococcus are very different from each other, both morphologically physiologically. Due to the high resistance by sporulation capacity of species, thermal shock is a characteristic tool used for isolation identification these microorganisms, this way, it would eliminate any other bacteria that did not present spores. objective work show sp. resist temperature treatment grow in culture media For this, study initially attempted identify reducing sulfite clostridia...