Seyed Mohammad Mousavi

ORCID: 0000-0003-4265-1920
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About
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Research Areas
  • Nutritional Studies and Diet
  • Diet and metabolism studies
  • Obesity, Physical Activity, Diet
  • Vitamin D Research Studies
  • Antioxidant Activity and Oxidative Stress
  • Adipokines, Inflammation, and Metabolic Diseases
  • Consumer Attitudes and Food Labeling
  • Folate and B Vitamins Research
  • Pharmacology and Obesity Treatment
  • Trace Elements in Health
  • Child Nutrition and Water Access
  • Growth Hormone and Insulin-like Growth Factors
  • Metabolism, Diabetes, and Cancer
  • Magnesium in Health and Disease
  • Vitamin C and Antioxidants Research
  • Nutrition, Genetics, and Disease
  • Regulation of Appetite and Obesity
  • Adipose Tissue and Metabolism
  • Nutrition and Health in Aging
  • Medicinal Plants and Bioactive Compounds
  • Agriculture Sustainability and Environmental Impact
  • Biochemical Analysis and Sensing Techniques
  • Healthcare Quality and Management
  • Biochemical Acid Research Studies
  • Phytochemicals and Antioxidant Activities

Tehran University of Medical Sciences
2016-2024

Semnan University of Medical Sciences
2024

University of Tehran
2022

Mazandaran University of Medical Sciences
2020

Shiraz University of Medical Sciences
2019

Academy of Nutrition and Dietetics
2019

Isfahan University of Medical Sciences
2018

Limited data are available, linking the plant-based diets to breast cancer (BC). We examined association of overall diet index (PDI), hypothesized healthful (hPDI) and unhealthful versions a (uPDI) with BC in Iranian women. This population-based case-control study included 350 cases newly diagnosed 700 age-matched apparently healthy controls. collected dietary using validated, Willett-format semi-quantitative food frequency questionnaire. Using these data, we generated PDI by dedicating...

10.1038/s41598-021-82659-6 article EN cc-by Scientific Reports 2021-02-09

Background and aims Fruits vegetables are rich in fiber a good source of anti-inflammatory immune-boosting vitamins, minerals, antioxidants. We investigated the association between fruits, vegetables, intake severity COVID-19 related symptoms hospitalized patients. Methods A total 250 patients aged 18 to 65 years were recruited for this cross-sectional study Kashan, Iran, June September 2021. Dietary intakes assessed using an online validated 168-item food frequency questionnaire (FFQ)....

10.3389/fnut.2022.934568 article EN cc-by Frontiers in Nutrition 2022-09-29

Adherence to the Mediterranean diet (MD) has been associated with a decreased risk of developing variety chronic diseases that are comorbidities in COVID-19 patients. However, its association severity and symptoms still unknown. This study aimed examine between adherence MD pattern Iranian hospitalized

10.3389/fmed.2022.911273 article EN cc-by Frontiers in Medicine 2022-07-19
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