A5013473144- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Ruminant Nutrition and Digestive Physiology
- Genetic and phenotypic traits in livestock
- Agricultural and Food Production Studies
- Sensory Analysis and Statistical Methods
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Food Quality and Safety Studies
- Bee Products Chemical Analysis
- Agriculture Sustainability and Environmental Impact
- Fatty Acid Research and Health
- Advanced Chemical Sensor Technologies
- Escherichia coli research studies
- Botanical Research and Applications
- Listeria monocytogenes in Food Safety
- Muscle metabolism and nutrition
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Spectroscopy and Chemometric Analyses
- Effects of Environmental Stressors on Livestock
- Polyamine Metabolism and Applications
- Viral gastroenteritis research and epidemiology
- Fermentation and Sensory Analysis
- Microbial Metabolites in Food Biotechnology
Universidad de León
2016-2025
Universidad de León
2018-2024
Centro Tecnológico de Automoción de Galicia
2022
Universidad de Valladolid
2022
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
2021
National University of San Marcos
2012
Departamento de Salud
2012
University College Dublin
2011
University of Missouri
1980-1981
The aim of this study was to develop a plant-based fermented beverage from discarded bread flour and analyze its characteristics as novel functional product. Eight cereal-based probiotic beverages were produced by inoculating with monoculture Lactobacillus rhamnosus or co-culture consisting lactic acid bacteria Bifidobacterium. Two additional factors, namely, the addition amylolytic enzymes matrix desalting, studied alongside type culture. organic content microbial growth monitored during...
Diversified strategies to incorporate healthier lipids in processed meat products are being developed. Alternative fat sources replace animal associated with the reduction of content some methods used obtain well recognized by consumers. In order create a product that can also be consumed Halal and Kosher consumer markets, an experimental study was developed assess effects replacing pork (4%) same amount hydrogel emulsion incorporating olive oil or sunflower oil. Three burgers were randomly...
Reformulation of cooked sausages using high-protein plant-based food such as chickpea meat extenders and vegetable oils to replace animal fat can be a suitable approach promote the consumption smaller portions meat. The pre-processing sausage cooking intensity potentially affect quality reformulated sausages. In this study, an emulsion-type made with lamb meat, olive oil was prepared in triplicate following three different formulations containing same targeted levels protein (8.9%), lipids...
Adequate management of replacement ewe lambs (F0) in dairy sheep farms during postnatal life may modify the germline cells, thus promoting transmission intergenerational effects to offspring (F1). To test this hypothesis, 18 newborn male (F1), either born from methionine-supplemented (F0 being fed ad libitum with a milk replacer supplemented 1 g methionine/kg DM) or not same no methionine added), were included present study. All F1 managed exactly way along whole lifespan order bring out...
Abstract Different approaches have been previously studied in order to reduce the fat content of dry‐cured sausages. Among them, use polysaccharides, such as fiber, gums, or starch, proposed for replacing. Although scarcely studied, it is likely that starchy grains and vegetables might also be used potential replacers those Quinua a seed with high nutritive value, which contains substances technological interest manufacturing. The aim this study was assess effect replacing by quinoa on...
The production of broccoli and cauliflower generates large amounts vegetable by-products that often accumulate in the environment; however, these residues have nutritional value for ruminants. This study evaluated effects including industrial waste diet dairy ewes on feed intake, metabolic health milk composition. Thirty Assaf mid-lactation were divided into three groups, with 10 animals per group. control group (CON) received a total mixed ratio (TMR) ad libitum, (BRO) same TMR plus 1.5 kg...