A5025820334- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Behavioral Health and Interventions
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
- Forensic and Genetic Research
- Consumer Retail Behavior Studies
- Global Public Health Policies and Epidemiology
- Eating Disorders and Behaviors
- Food Waste Reduction and Sustainability
- Education Methods and Practices
- Educational Practices and Policies
- Research in Social Sciences
- Early Childhood Education and Development
- Consumer Behavior in Brand Consumption and Identification
- Color perception and design
- Health and Lifestyle Studies
- Nutritional Studies and Diet
- Urban Agriculture and Sustainability
- interferon and immune responses
- Education, Healthcare and Sociology Research
- Urban Green Space and Health
- Genetic diversity and population structure
- Attention Economy in Education and Business
- High Altitude and Hypoxia
University of Copenhagen
2024
Max Planck Institute for Evolutionary Anthropology
2021
Aalborg University
2012-2017
London School of Hygiene & Tropical Medicine
2012
Hvidovre Hospital
2009
Background Dietary choices in out-of-home eating are key for individual as well public health. These dietary caused by a wide array of determinants, one which is automatic decision-making. Nudging attracting considerable interest due to its understanding and application heuristic biases among consumers. The aim this study test compare three nudges promoting vegetable consumption persons food lab-based experiment. Methods initial sample consisted 88 participants recruited Copenhagen, Denmark....
More and more people eat out and, therefore, foodservice business has an increasing influence on people's dietary intake. Foodservice should, first foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging choice architecture is field research that gaining interest this article offers original in field.
This study addressed attitudes of using nudging‐like measures in community schools to promote healthy food choices among D anish adolescents. Data were successfully collected for 408 respondents. The next step was prepare descriptive statistics and conduct factor analysis structural equation modeling. Respondents positive toward less intrusive interventions, but they had negative interventions targeting their self‐image. Self‐reported level vegetable intake, habits, eco‐consciousness the...
Abstract After the main out-of-Africa event, humans interbred with Neanderthals leaving 1-2% of Neanderthal DNA scattered in small fragments all non-African genomes today 1,2 . Here we investigate size distribution these 3 We find consistent differences fragment length distributions across Eurasia 11% longer East Asians than West Eurasians. By comparing extant populations and ancient samples, show that are due to a different rate decay by recombination since admixture. In line this, observe...
The healthy dietary habits of young people in developed countries have been on a downward slope ever since the home-cooked meal was replaced with eating out. Today, are increasingly experiencing food-related disease at younger age than society has used to, rates obesity, type 2 diabetes and elevated blood pressure reaching new heights every year. promising news is that these diseases preventable through sustained behaviour - furthermore can be taken into adulthood create for life.At research...
High-altitude environments pose substantial challenges for human survival and reproduction, attracting considerable attention to the demographic adaptive histories of high-altitude populations. Previous work focused mainly on Tibetans, establishing their genetic relatedness East Asians adaptation high altitude, especially at EPAS1. Here, we present 87 new whole-genome sequences from 16 Himalayan populations insight they provide into genomic history region. We show that population structure...