A5043627860- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Reproductive biology and impacts on aquatic species
- Coenzyme Q10 studies and effects
- Biochemical effects in animals
- Antioxidant Activity and Oxidative Stress
- Protein Hydrolysis and Bioactive Peptides
- Isotope Analysis in Ecology
- Fish Biology and Ecology Studies
- Advanced battery technologies research
- Invertebrate Immune Response Mechanisms
Zhejiang Ocean University
2022-2024
β-glucan is widely used in aquaculture due to its immunostimulatory effects, but the specific effect and potential regulatory mechanism on largemouth bass ( Micropterus salmoides ) are still unclear. Here, we evaluated effects of growth, resistance Aeromonas schubertii , intestinal health, transcriptome reveal regulators, metabolic pathways, altered differential microbiota. Four experimental diets were designed with supplementation levels 0 (control), 100 (LA-100), 200 (MA-200), 300 (HA-300)...
Coenzyme Q10 (CoQ10) is a powerful antioxidant that gradually being used in aquafeeds. Here, we examined the influence of oxidized fish oil and CoQ10 supplementation on intestinal microbiota Micropterus salmoides at different growth stages. Three isonitrogenous isoenergetic diets were formulated to contain 100% fresh (FFO), (OFO) OFO + 0.1% (QFO) fed (95 ± 0.60 g) for 70 days. Furthermore, three stages (28-day, 49-day, 70-day) selected observe dynamic changes microbiota. The performance QFO...
Somatic and expressional effects of replacing dietary fishmeal (FM) with a 1:1:2 combination soy protein concentrate, corn gluten meal, hydrolysate forage-fish (HWF) or Pacific krill (HPK) were investigated in juvenile largemouth bass for 66 days. The control diet (FMC) contained 320 g kg−1of FM. Six extruded diets produced 3 rates replacement at 25 %, 50 % 75 each the two combinations. Feed intake (FI) weight gain (WGR) did not differ between fish fed HWF FMC. Fish HPK50 HPK75 had lower FI...
The aim of this study was to evaluate the effects wheat gluten as a substitute for fish meal (FM) and soy protein concentrate (SPC) in low-fishmeal-based extruded diet red spotted grouper Epinephelus akaara. Eight isonitrogenous (441–456 g kg−1) isocaloric (21.5–22.0 MJ diets were produced, including control (R0), three with 33.3, 66.7, 100% FM being replaced by mixture gluten, wheat, taurine (GWT) (RF1, RF2, RF3), SPC GWT (RS2, RS2, RS3) one 50% (RFS). Results showed that feed intake (FI),...
The aim of this study was to evaluate the effects replacing fish meal (FM) or soy protein concentrate (SPC) with wheat gluten on growth performance, feed utilization, and nutrient digestibility retention in Japanese seabass (Lateolabrax japonicus). Seven isonitrogenous (441-456 g kg-1 crude protein) isocaloric (21.5-22.0 MJ gross energy) diets were produced replace 0%, 33.3%, 66.7% 100% FM SPC a mixture gluten, wheat, taurine (GWT, 77.5% 20.5% 2.0% taurine). gradual replacement GWT had no...