In response to customer demand for a balanced and healthful diet, there is growing trend in manufacturing innovative dairy products enhanced with plant ingredients particular pharmacological qualities. Yoghurt product that becoming increasingly popular among consumers since it great way absorb functional food elements like probiotics, prebiotics, antioxidants. It’s critical increase public awareness of the health hazards associated yoghurt use addition adding affordable, nutrient-dense...

The present research focuses on the different ways that inorganic chemicals can affect processed meat quality and its impact Finial food quality. products (ham, bacon, frankfurters, sausages, salami, so on) are treated with additives to increase shelf life and/or taste (curing, smoking, salting, or application of chemical preservatives additives). One area focus is preservation extension other identify effects benefits. By incorporating natural additives, such as essential oils plant...

This study explores the complex effects of inorganic chemicals on quality meat and health consumers at different stages processing. It is determined that nitrites, phosphates, potassium sorbate, sodium chloride, antioxidants, monosodium glutamate (MSG) contribute to improving products’ sensory qualities, shelf life, oxidative stability. On other hand, problems related their consumption, including metabolic disorders carcinogenicity, are a cause for concern. The clean-label effort has...

The study examines the manufacturing process of flour based bakery products using sprouted barley and maize as functional components. food sector has seen an increase in exploration alternative grains due to increased focus on health-conscious consumption sustainability. Barley corn, two antiquity renowned for their abundant nutritious content, are progressively acknowledged capacity augment nutritional worth taste baked foods. germination maize, focusing biochemical alterations that take...

The active components in spice oil are easily degradable, which limits its application the food industry. volatile compounds of garlic oil, cinnamon and cumin were encapsulated with 20 % corn incorporated into yoghurt while maintaining standard process. chemical composition, microbiological analysis sensory evaluation conducted to identify efficiency incorporating oils yoghurt. results implied that 20% has improved stability emulsions encapsulation microcapsules. As can be seen from data...

An increasing number of electric vehicles, hybrids, and synergistic types are adding electronic components, driving up demand for lithium its derivatives. These chemicals comprise 80% the worldwide market come in forms such as carbonate, hydroxide mineral concentrates. The use is predicted to surge by 60% coming years due proliferation vehicles. This demands efficient rapid deposit detection methods well economical high-resolution exploration equipment. quantity geographical distribution...

Irrigation is a method of applying water to land or soil assists the growth crops. Moisture loss common problem in agricultural situation developing countries. Therefore, study was conducted set up controlling system for irrigation that based on moisture content crop field prevent and electrical waste using singlephase pump test performance machine at level. The control functions with help two electrodes used measure were developed successfully low-cost electronic accessories which DC...

The purpose of the study was to use microwave technology extract pure sesame seed oils. findings investigations on how treatment affects yields for oil and cake are reported. It has been demonstrated that radiation strength duration processing have a major impact production. Studies shown possibility increasing yield oil, compared obtaining with preliminary heat seeds, by 1.97% treating them steam subsequent 12 minutes. In these circumstances, output is 33.72%, 66.28%, moisture content...

This comparative analysis examines traditional meat preservation techniques, including drying, curing, fermentation, smoking, fat preservation, air fermented fish sauce, pickling and sausage making. Rooted in different cultures, these methods use specific processes ingredients to preserve meat, enhance flavour extend shelf life. Some variations adaptations showcase techniques such as marinating, braising, incorporating herbs or probiotics. Studies highlight advances reducing salt nitrite...

The results of studies the physicochemical properties extraction phosphoric acids containing magnesium in presence ammonium nitrate are presented. A decrease heat vaporization H 3 PO 4 -H 2 O system was found range acid concentrations 20-30% and 37-45% P 5 . At an concentration 20, 35% 45% there is a minimum electrical conductivity, while at 30 40% , conductivity solutions reaches maximum value temperatures 25-45%, which explained by structural changes occurring during dissociation...

In this study, ethylene glycol diglycidyl ether (EGDE) and melamine (ME) were used to prepare a spherical composite material CMC-LTO-EGDE-ME through the strategy of cross-linking reaction biodegradable sodium carboxymethyl cellulose (CMC) with Li2TiO3 (LTO) improve cycle stability adsorption-desorption for lithium recovery. geothermal water at 333.15°K, adsorption capacity adsorbent lithium-ion is 12.02 mg/g, equilibrium time 8 h. There good selectivity Li+ (Kd = 3.7 × 103) high separation...

The conducted studies on the concentration of brine from lakes Karaumbet and Barsakelmes under conditions close to industrial ones showed possibility obtaining practically pure sodium chloride magnesium melt. To do this, evaporation process must be carried out in two stages. a density 1.550 g/sm 3 increases content 7.20% 28.24%. At same time, ions decreases 8.05% 0.91%. at first second stages 1.340-1.345 , which contributes release into precipitate. mother liquor makes it possible obtain...

The interaction of calcium dihydrogen phosphate with copper, zinc and cobalt sulfate salts in dilute solutions (0.01 M) at 303.15 353.15 K, depending on the Ca(H2PO4)2:MSO4 ratio, was studied. It is found that a molar ratio 1:1, pH, electrical conductivity, viscosity density have extreme values, which indicates change composition solutions. results chemical analysis 1:1 showed formation hydrogen phosphates cobalt, regardless temperature. This undergoes hydrolysis an aqueous medium then...

Abstract Curry leaves are famous in Asian countries, a cheap and underutilized resource available the environment that absorbs iron with abundant acid present helps to lose weight. The research was conducted utilize resources add value find best percentage incorporate sausage improve functionality 14, 10, 06 % (w/v) concentrations named T1, T2, T3, T0 as control sample. It has been identified T1 accepted sample underwent further chemical analysis evaluate pH, Nutritional composition, water...

The incorporation of functional ingredients in cheese is a new technology application the food industry. Black pepper oil and corn were purchased from commercial stores micro-encapsulated with 0:0 g, 15:0 0:15 7.5:7.5 g named as T1 to T4 respectively added into while maintaining standard process. Prepared samples put 175 ml glass bottles kept for sensory, chemical, microbiological analyses at room temperature then chilled. sensory attributes examined using hedonic test. exception taste, no...

In this article, methods of preparation catalysts in analogues high-silica zeolite, conversion n-hexane the keeping to aromatic hydrocarbons, hydrocarbons with high catalytic activity and selectivity modified copper, 2%Cu*8%Zn/Н-High silica zeolite-40 composition catalyst, chain branching aromatization processes obtain high-octane components fuels silicon, A mesoporous aluminosilicate catalyst was studied for Aromatization hydrocarbons. H-High 2%Cu*8 %Zn/H-High selected Aromatization,...

Abstract The purpose of the work was to analyze first stage UE “Dekhkanabad plant potassium fertilizers” find out reasons for decrease in efficiency process desliming sylvinite ore Tyubegatan deposit. It has been established that is due a content chloride and an increase insoluble residue ore, proportion weakly sludge carbonate sulfate minerals residue, compared with silicate minerals, differentiated distribution coarse fine-grained fractions 1,76, while design data 4.22.

The results of physicochemical analyzes the compound CuNH 4 PO ∙ H 2 O isolated from ammophos pulp at pH 6.58 obtained by neutralization phosphoric acid containing copper sulfate as a trace element with gaseous ammonia are presented. was found to have formula [Cu (NH 3 ) (H O) HPO ]. parameters N–H bond for coordinated amino group were calculated: force constant, angle, and interatomic distance. In transition electronic spectrum reflection hydrophosphate monohydrate ammonium phosphate...

The incorporation of functional ingredients in cheese is a new technology application the food industry. Onion oil considered which obtained by cold pressing f onion. These oils were incorporated as ingredient percentage 0.3 ml/Kg, 0.35 0.40 and 0.45 ml/Kg named T1 to T4 respectively T0 control sample with pure water while maintaining standard process. Prepared samples poured into 175 ml glass bottles kept for sensory, chemical, microbiological analyses at room temperature then chilled....