About
Contact & Profiles
A5090777650
Research Areas
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemical Analysis and Sensing Techniques
- Muscle metabolism and nutrition
- Aquaculture Nutrition and Growth
- Antioxidant Activity and Oxidative Stress
- Free Radicals and Antioxidants
- Aquaculture disease management and microbiota
Universidad de Extremadura
2020
Centro de Investigación en Alimentación y Desarrollo
1994
10.1016/0044-8486(94)90191-0
article
EN
Aquaculture
1994-10-01
10.1016/j.meatsci.2020.108062
article
EN
Meat Science
2020-01-18
10.1016/j.livsci.2020.104167
article
EN
Livestock Science
2020-07-12
10.1016/j.livsci.2020.104006
article
EN
Livestock Science
2020-03-16
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