A5037490332- Urban Agriculture and Sustainability
- Composting and Vermicomposting Techniques
- Plant Disease Management Techniques
- Organic Food and Agriculture
- Plant Physiology and Cultivation Studies
University of Florida
2022-2023
University of Central Florida
2021
This new 9-page publication of the UF/IFAS Environmental Horticulture Department is for Florida homeowners, residential and commercial property managers, landscape architects interested in creating aesthetically pleasing landscapes to help individuals choose right plant place. Written by Tina McIntyre, Rachel Gutner, Sandra Wilson.
This new 8-page publication of the UF/IFAS Environmental Horticulture Department defines different types pests that a home gardener might encounter and encourages diversifying landscapes as solution to pest problems. It focuses on what is called “the triangle” IPM, guide managing using multiple methods, provides examples Integrated Pest Management tools can be applied in context address these pests. Several links resources relevant edible Florida-Friendly are included. Written by Tina...
Considering wildlife in your edible landscape can be a complex challenge. Although wild animals cause crop damage, this may not conflict that has to addressed. This new 5-page publication of the UF/IFAS Environmental Horticulture Department provides useful decision tree helps users make choices regarding species their managed area. Our goal is help gardener become more accepting among crops and coexist shared environment. Written by Tina McIntyre, Hamutahl Cohen, Rachel Gutner, Tiare...
Maintaining an edible landscape using the nine Florida-Friendly Landscaping™ (FFL) principles provides a practical approach to food production in home environment. Integrating pest management strategies, addressing nutrient deficiencies, proper pruning techniques, timely harvesting, and mulching are all practices that contribute having healthy landscape. The audience for this new 6-page publication of UF/IFAS Environmental Horticulture Department is Floridian homeowners attempting grow...
Maintaining an edible landscape using the nine Florida-Friendly Landscaping™ principles provides a practical approach to food production for homeowners and landscaping consultants. Integrating pest management strategies, addressing nutrient deficiencies, proper pruning techniques, timely harvesting, mulching are all practices that contribute healthy landscape. This new 8-page publication of UF/IFAS Environmental Horticulture Department with key concepts tips enhance health fertility soils...
Mulching is the practice of spreading material around base a plant to protect plant, conserving moisture or suppressing weeds. This new 7-page publication UF/IFAS Environmental Horticulture Department serves as guide for homeowners and professionals reference best practices on mulching discusses mulch sources, application techniques, management practices. It will clarify needs fruit trees, shrubs, herbs, vegetables promote health. Written by Tina McIntyre, Rachel Gutner, Tiare Silvasy,...