A5052061791- Aquaculture Nutrition and Growth
- Agriculture Sustainability and Environmental Impact
- Physiological and biochemical adaptations
- Food Supply Chain Traceability
- Aquaculture disease management and microbiota
- Water Quality Monitoring Technologies
- Fish Ecology and Management Studies
- Sustainability and Ecological Systems Analysis
- Culinary Culture and Tourism
- Marine Bivalve and Aquaculture Studies
- Circadian rhythm and melatonin
- Innovations in Aquaponics and Hydroponics Systems
- Environmental Education and Sustainability
- Digital Marketing and Social Media
- Insect Utilization and Effects
- Water-Energy-Food Nexus Studies
Ca' Foscari University of Venice
2018-2021
University of Florence
2015
Marine ingredients are still regarded as a vital constituent of aquaculture and other livestock feeds. Despite numerous publications that have discussed the sustainability issues, there few sources provide detailed information allow for quantification marine ingredient environmental impact. A Life Cycle Inventory was compiled from many available literature will Assessments (LCAs) using standard methodologies. While this inventory is most complete to date, important data gaps industry should...
Fishmeal is the optimal source of protein for fed fish and crustacean species, but increase in market demand prices pushing aquaculture industry to test alternative sources. This paper provides results an emergy assessment performed on four partial substitutes fishmeal – dried microalgae biomass from Tetraselmis suecica Tisochrysis lutea, insect meal Hermetia illucens larvae, poultry by-product then compares them with findings a previously published Life Cycle Assessment (LCA) same topic. By...
Aquaponics is receiving a growing interest as an emerging technology that combines recirculating aquaculture practices and hydroponics to produce fish vegetables. However, proper eco-design essential limit the environmental burdens enhance economic profitability. Life Cycle Assessment (LCA) Costing (LCC) were here combined estimate impacts of designed pilot indoor aquaponic system in Belgium. Results showed energy consumption, infrastructure water consumption represent main critical issues...
Seafood supply chains are complex, not least in the diverse origins of capture fisheries and through aquaculture production being increasingly shared across nations. The business-to-business (B2B) seafood trade is supported by shows that facilitate networking act as fora for signaling perceptions values. In Global North, sustainability related certifications messaging have emerged an important driver to channel demands consumers, institutions, lead firms. This study investigates which logos,...
High melatonin concentrations were expected to negatively affect Atlantic salmon appetite. Hence, individually kept postsmolts subjected continuous light (24:0, L:L) or natural daylight (12:12, L:D) and then given intraperitoneal implants of slow release in a 2 by factorial design. Possible effects on food intake monitored over three weeks. In addition, plasma assessment test was run parallel monitor diurnal blood levels through the trial. The surgical intervention effective, leading 10x...