Boris Ramos Serrano

ORCID: 0000-0003-4628-1007
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About
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Research Areas
  • Animal Nutrition and Physiology
  • Genomics, phytochemicals, and oxidative stress
  • Estrogen and related hormone effects
  • Reproductive Physiology in Livestock
  • Lipid metabolism and biosynthesis
  • Food Quality and Safety Studies
  • Cholesterol and Lipid Metabolism
  • Agricultural and Food Production Studies
  • Reproductive Biology and Fertility
  • Liver Disease Diagnosis and Treatment
  • Phytoestrogen effects and research
  • Rabbits: Nutrition, Reproduction, Health
  • Insect Utilization and Effects
  • Aquaculture disease management and microbiota
  • Moringa oleifera research and applications
  • Retinoids in leukemia and cellular processes
  • Ruminant Nutrition and Digestive Physiology

Sericultural Research Institute
2024

Chinese Academy of Agricultural Sciences
2024

Ministry of Agriculture and Rural Affairs
2024

Centro Nacional de Biopreparados (Cuba)
2023-2024

Quercetin (Que), widely found in a huge variety of plants, plays important roles ovarian function. However, to data, there have been no reports about Que regulating granulosa cells (GCs) prehierarchical follicles chicken. Herein, GCs from diameter 4 8 mm chicken were treated by vitro culture investigate how exerts its effect on follicular development. concentrations 10, 100, and 1,000 ng/mL tested for cell proliferation progesterone secretion. Eight cDNA libraries constructed (4 samples per...

10.1016/j.psj.2023.102736 article EN cc-by-nc-nd Poultry Science 2023-04-20

1. The accumulation of excessive fat plays a role in the development non-alcoholic fatty liver disease (NAFLD) and phytogenic feed additives have potential to ameliorate this. This study involved isolation culture primary hepatocytes from chicken embryos establish model hepatic steatosis induced by oleic acid/dexamethasone (OA/DEX). Lipid cell viability were assessed using Nile Red staining, Oil O staining count Kit −8 (CCK8) following treatment with varying concentrations quercetin (Que)....

10.1080/00071668.2024.2332717 article EN British Poultry Science 2024-05-10

The current study investigated the effects of mulberry 1-deoxynijirimycin (DNJ) on digestion ability, intestinal morphology, and barrier rabbits.

10.5713/ab.24.0109 article EN cc-by Animal Bioscience 2024-08-22

The intestine is highly vulnerable to various factors and has been proposed as a promising determinant for poultry health. Phytogenic or plant-derived feed additives can be used help improve intestinal In this study, we aimed investigate the effects of DNJ on antioxidative parameters, including malondialdehyde (MDA), total superoxide dismutase (T-SOD), catalase (CAT), glutathione peroxidase (GSH-Px), inflammatory cytokines (IL-6, IL-1β, TNF-α), in plasma tissues using layers supplemented...

10.3390/ani13182830 article EN cc-by Animals 2023-09-06

The poultry industry struggles with oxidative stress affecting gut health and productivity. This study examined using 1-Deoxynojirimycin (DNJ) extracts from mulberry leaves as an antioxidant in broilers feed to combat this issue. We divided 240 broilers, aged 16 days, into six groups, including a control groups exposed through H

10.3390/ani14223319 article EN cc-by Animals 2024-11-18

ABSTRACT1. The bioflavonoid quercetin is a biologically active component, but its functional regulation of granulosa cells (GCs) during chicken follicular development little studied. To investigate the effect on in laying hens, an vitro study was conducted from hierarchical follicles treated with quercetin.2. cell activity, proliferation and apoptosis detected by CCK-8, EdU assays. progesterone secretion investigated enzyme-linked immunosorbent assay (ELISA). Expression proliferating nuclear...

10.1080/00071668.2023.2264792 article EN British Poultry Science 2023-09-29

Una de las tareas fundamentales en Cuba es alcanzar la soberanía alimentaria desde lo local, para ello el incremento del ganado menor, adquiere una creciente importancia. El presente artículo hace contribución al desarrollo cadena valor haciendo referencia caso caprino, incorporando elementos ciencia e innovación sobre bases agroecológicas. Esta experiencia permite adquirir nuevas razas más productivas leche y carne, a través mejora genética. De igual manera, productos lácteos partir cabra,...

10.34117/bjdv9n9-044 article ES Brazilian Journal of Development 2023-09-13
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