Kambiz Sadeghi

ORCID: 0000-0003-4784-7199
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About
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Research Areas
  • Nanocomposite Films for Food Packaging
  • biodegradable polymer synthesis and properties
  • Microplastics and Plastic Pollution
  • Antimicrobial agents and applications
  • Conducting polymers and applications
  • Thermoregulation and physiological responses
  • Electrospun Nanofibers in Biomedical Applications
  • Nanoparticles: synthesis and applications
  • Climate Change and Health Impacts
  • Postharvest Quality and Shelf Life Management
  • Recycling and Waste Management Techniques
  • Advanced Sensor and Energy Harvesting Materials
  • Advanced Polymer Synthesis and Characterization
  • Natural Fiber Reinforced Composites
  • Additive Manufacturing and 3D Printing Technologies
  • Advanced Cellulose Research Studies
  • Surface Modification and Superhydrophobicity
  • ZnO doping and properties
  • Polymer crystallization and properties
  • Quantum Dots Synthesis And Properties
  • Photochromic and Fluorescence Chemistry
  • Photopolymerization techniques and applications
  • Potato Plant Research
  • Microencapsulation and Drying Processes
  • Synthesis and properties of polymers

Arizona State University
2023-2025

Yonsei University
2019-2024

Isfahan University of Technology
2015-2016

Packaging of food products is one the most important stages supply chain. Nano-size materials for packing substances with appropriate properties result in better packaging performance and longer shelf-life. In this review, application ZnO nano-size active foods discussed to identify gaps applications safety. First, crystal structures morphologies modified nanoparticles (ZnO NPs) are presented, their synergistic effects on antimicrobial activities discussed. This review also provides an...

10.1080/87559129.2020.1737709 article EN cc-by Food Reviews International 2020-03-09

A series of PLA/ZnO bionanocomposite films were prepared by introducing positively surface charged zinc oxide nanoparticles (ZnO NPs) into biodegradable poly(lactic acid) (PLA) the solvent casting method, and their physical properties antibacterial activities evaluated. The efficiencies strongly dependent on ZnO NPs content. with over 3% exhibited a rough surface, poor dispersion, hard agglomerates, voids, leading to reduction in crystallinity morphological defects. With increasing content,...

10.3390/polym11091427 article EN Polymers 2019-08-30

Extreme heat is a current and growing global health concern. Current exposure models include meteorological human factors that dictate stress, comfort, risk of illness. However, radiation simplify the body to cylinder, while convection ones provide conflicting predictions. To address these issues, we introduce new method characterize extreme with unprecedented detail. We measure loads on 35 surface zones using an outdoor thermal manikin ("ANDI") alongside ultrasonic anemometer array integral...

10.1016/j.scitotenv.2024.171525 article EN cc-by The Science of The Total Environment 2024-03-06

Understanding the thermal comfort and safety of diverse populations within indoor settings requires a quantitative understanding primary heat exchange pathways between occupants their surroundings: radiation free convection. Thus far, however, convective transfer coefficients have only been determined for average Western adult. To this end, we investigated how variation in body shape impacts convection using an experimentally validated numerical model. The multiphysics model was compared...

10.1371/journal.pone.0318842 article EN cc-by PLoS ONE 2025-02-06

Abstract The fourth industrial revolution (I4.0) intends to digitalize the product life cycle using smart technologies interconnected with web‐based platforms. I4.0 elements can be employed enable packaging 4.0 improved productivity and efficiency. However, applicability of in science has not been fully investigated due understanding gap regarding science. In addition, evolution market customers’ demands results complexity, which requires a business model high level precision. As stays goods...

10.1111/1541-4337.12932 article EN Comprehensive Reviews in Food Science and Food Safety 2022-03-12

Owing to its biodegradability, non-toxicity, and biocompatibility, chitosan (Cs) is a ubiquitous biopolymer. However, applications of Cs are limited owing the existence strong inter- intra-molecular hydrogen bonds within network. To address this issue, we regenerated medium-molecular-weight enhance physico-chemical functional properties using cationic approach. Accordingly, alkaline modification was employed introduce an additional positive charge amine groups moderately disintegrate...

10.3390/polym15010132 article EN Polymers 2022-12-28
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