A5074005797- Essential Oils and Antimicrobial Activity
- Date Palm Research Studies
- Insect Pest Control Strategies
- Research on Leishmaniasis Studies
- Psidium guajava Extracts and Applications
- Piperaceae Chemical and Biological Studies
- Protein Hydrolysis and Bioactive Peptides
- Biochemical Analysis and Sensing Techniques
- Food, Nutrition, and Cultural Practices
- Urological Disorders and Treatments
- Agricultural and Food Production Studies
- Social impacts of COVID-19
- Ocular Surface and Contact Lens
- Microbial Natural Products and Biosynthesis
- Peripheral Neuropathies and Disorders
- Phytochemistry and Biological Activities
- Neurogenetic and Muscular Disorders Research
- Diverse Applied Research Studies
- Identification and Quantification in Food
- Corneal Surgery and Treatments
- Plant Pathogens and Fungal Diseases
- Trypanosoma species research and implications
- Systemic Lupus Erythematosus Research
- Phytochemistry Medicinal Plant Applications
- Sexual Differentiation and Disorders
Federico Villarreal National University
2023
Universidad Peruana Cayetano Heredia
2006-2021
Universidad Pontificia Bolivariana
2020
Pontifical Catholic University of Peru
2007
Hospital Nacional Cayetano Heredia
2006
Boston Children's Hospital
1999
The chemical compositions of the essential oils from aerial parts Tagetes filifolia Lag. („Anís serrano“), elliptica Sm. („Chincho“) and minuta L. („Huacatay“) Perú were determined by gas chromatography-mass spectrometry. main constituents were: trans-anethole (88.2%) methyl chavicol (10.9%) for T. filifolia; trans-ocimenone (51.7%), cis-tagetone (17.7%) cis-ocimenone (7.7%) minuta; 6,7-epoxy myrcene (31.9%), dihydrotagetone (22.0%), (12.0%) (8.0%) elliptica.
Con el objetivo de encontrar aceites esenciales que puedan ser usados como atrayentes orepelentes Thrips tabaci, una plaga afecta al espárrago, en presente trabajo seestudia la composición química los 10 plantas aromáticas peruanas:Jungia paniculata (DC.) A. Gray, Piper hispidum Sw., Ambrosia arborescens Mill.,Ambrosia peruviana Willd., Luma chequen (Feuillée ex Molina) Gray., Minthostachyssetosa (Briq.) Epling, Lepechinia meyenii (Walp.) Epl., Ruta chalepensis L., graveolensL., Aristolochia...
Objective: The study aim was to determine the proximate composition and amino acid profiles of seeds, leaves, pods, flowers Erythrina edulis that are consumed in Oxapampa, Perú.
 Methods: Plant parts E. were analyzed for (proteins, carbohydrates, fat, fiber, ash) according AOAC methods. Amino determined by HPLC analysis.
 Results: Fat contents low (<1.3%) all four plant parts. crude fiber high leaves pods (19.9 15.1%, respectively). Protein (24.4%) (23.7%) higher than (19.3%)....
s: XIVth Congress of the Pan-American League Associations for Rheumatology: CATEGORY: Myopathies
s: XIVth Congress of the Pan-American League Associations for Rheumatology: CATEGORY: SLE: Clinical
El objetivo de este estudio fue determinar la actividad antimicrobiana un cultivo Streptomyces sp. 6E3 aislado minerales frente a diferentes cepas patógenas, producir extracto y estimar concentración mínima inhibitoria (CMI) las fracciones contra Staphylococcus aureus resistente meticilina (SARM). La cepa mostró principalmente (S. aureus). Cinco seis presentaron más efectiva dio una CMI 0,88 ug/mL S. ATCC 33862, 0,44 43300 1,76 SARM. tiene potencial antimicrobiano resistentes no resistentes,...
La “kañiwa” (Chenopodium pallidicaule Aellen) es un grano andino muy nutritivo caracterizado por su alto contenido de proteínas y buen perfil aminoácidos. diversidad esta especie viene siendo caracterizada estudios agro-morfológicos genómicos, los cuales no son completamente eficientes para discriminar entre las accesiones variedades. Actualmente se utiliza la metabolómica como una herramienta adicional delimitación especies. En tal sentido, en el presente trabajo llevó a cabo análisis...