A5025763175- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Phytochemicals and Antioxidant Activities
- Olfactory and Sensory Function Studies
- Neurological Disorders and Treatments
- Viral gastroenteritis research and epidemiology
- Milk Quality and Mastitis in Dairy Cows
- Cell Adhesion Molecules Research
- Influenza Virus Research Studies
- Acute Ischemic Stroke Management
- Cerebrovascular and Carotid Artery Diseases
- Nanocomposite Films for Food Packaging
- Ginkgo biloba and Cashew Applications
- Protein Hydrolysis and Bioactive Peptides
- Intracerebral and Subarachnoid Hemorrhage Research
- Food composition and properties
- Essential Oils and Antimicrobial Activity
- Advanced Cellulose Research Studies
- Respiratory viral infections research
- Tea Polyphenols and Effects
- TGF-β signaling in diseases
Jiangxi Science and Technology Normal University
2023
University of Copenhagen
2023
Institute of Food Science and Technology
2019-2021
Chinese Academy of Agricultural Sciences
2019-2021
Sinotech Genomics (China)
2019
Jilin University
2017
General Hospital of Jinan Military Command
2005
Heat-induced protein gels are appreciated due to their texture in a variety of food products. To support the shift more sustainable consumption knowledge is needed about plant gelation behavior and rheological properties gels. In this study, effect calcium concentration (10 mM–100 mM) pH (5.9–6.8) on heat-induced 10 w/w% pea water-soluble extract separated from commercial isolate (WSE-PPI) were for first time investigated compared. The results show Gʹ values around 3000 Pa containing 20 mM...
Current influenza vaccines need to be updated annually owing constant antigenic drift in the globular head of viral surface hemagglutinin (HA) glycoprotein. The immunogenic subdominant stem domain HA is highly conserved and can recognized by antibodies capable binding multiple subtypes. Therefore, antigen a promising target for design universal vaccines. On basis an established lipid nanoparticle-encapsulated mRNA vaccine platform, we designed developed novel (mHAs) encoding A (H1N1) virus....
Essential oils (EOs) from citrus fruits are excellent aromatic resources that used in food, cosmetics, perfume, and cleaning products. EOs extracted four varieties, sweet orange, grapefruit, mandarin, lemon, were separated into two fractions by molecular distillation. The composition, physicochemical properties, ability, antimicrobial activity of each EO then systematically evaluated. relationships between the aforementioned characteristics also discussed. In keeping with principle “ like...
There is a growing interest in using polymethoxyflavones (PMFs, unique class of flavonoids found citrus fruits) as nutraceuticals because their multiple health-promoting effects. However, application food system restricted by poor water solubility and emulsion-based delivery systems are potential means to increase applicability PMFs. Herein, the properties encapsulation efficiency emulsion re-dispersible containing PMFs were determined based on oil corn oil. Emulsions consisting maltodextrin...