A5102884615- Meat and Animal Product Quality
- Biochemical effects in animals
- Protein Hydrolysis and Bioactive Peptides
- Microbial Inactivation Methods
- Animal Nutrition and Physiology
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Nuclear Physics and Applications
- Proteins in Food Systems
- Microbial Metabolites in Food Biotechnology
- Nutrition, Health and Food Behavior
- Animal Genetics and Reproduction
- Microencapsulation and Drying Processes
- GABA and Rice Research
- Food Industry and Aquatic Biology
- Radiation Effects and Dosimetry
Shanxi Agricultural University
2023-2025
Abstract To deeply understand the development status and research hotspots of high voltage pulsed electric field (HVPEF) technology, this paper takes Web Science (WOS) core collection Citation Index Expanded (SCI-EXPANDED) database as literature source, sets `high field' keyword search. The collected 3041 articles (January 1, 1990–December 31, 2022) were used object. CiteSpace VOSviewer software to visually analyze number publications, citations, authors, institutions, journals, countries,...
Clitocybe squamulose, as a nutritious edible fungus, is widely distributed in Wutai Mountain (Shanxi, China), and rarely used for stewing chicken soup. Here, the effects of squamulose addition on Chinese three-yellow soup quality were analyzed. The results showed that significantly increased contents soluble solid matter, water-soluble protein, total sugar, 5′-GMP (guanosine-5′-monophosphate disodium salt), umami sweet free amino acids (P < 0.05), absolute value Zeta potential, reduced...