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Contact & Profiles
Research Areas
- Plant pathogens and resistance mechanisms
- Genetics and Plant Breeding
- Synthesis and biological activity
- Genetic and Environmental Crop Studies
- Biological Activity of Diterpenoids and Biflavonoids
- Synthesis and properties of polymers
- Plant biochemistry and biosynthesis
- Fungal Plant Pathogen Control
- Natural product bioactivities and synthesis
University of Concepción
1988
10.1016/0031-9422(88)83029-2
article
EN
Phytochemistry
1988-01-01
Beans are one of the main vegetable protein sources for human consumption. Breeders always seek a diversity bean genotypes to establish and select best that promote greatest genetic gain crop. This study aimed determine based on characterization qualitative quantitative descriptors. Samples 17 cultivars were acquired from local seed market in Cassilândia, MS, Brazil. Four eight descriptors used. The data subjected analysis variance using completely randomized design with three replications....
10.46420/taes.e230001
article
EN
Trends in Agricultural and Environmental Sciences.
2023-09-25
10.1107/s0108270184003899
article
EN
Acta Crystallographica Section C Crystal Structure Communications
1984-02-15
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