A5102111220- Aquaculture Nutrition and Growth
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Fatty Acid Research and Health
- Aquaculture disease management and microbiota
- Edible Oils Quality and Analysis
- Nutritional Studies and Diet
- Phytochemicals and Antioxidant Activities
- Cardiac Health and Mental Health
- Respiratory viral infections research
- Liver Disease Diagnosis and Treatment
- Antioxidant Activity and Oxidative Stress
- Health and Wellbeing Research
- Congenital Anomalies and Fetal Surgery
- Fish Biology and Ecology Studies
- Health and Well-being Studies
- Animal Nutrition and Physiology
- Viral gastroenteritis research and epidemiology
- Algal biology and biofuel production
- Marine Bivalve and Aquaculture Studies
- Bee Products Chemical Analysis
- Obesity, Physical Activity, Diet
Cukurova University
2004-2020
Fish is the best source of polyunsaturated fatty acids (PUFA), specifically n-3 acids, especially eicosapentaenoic acid and docosahexaenoic acid. The objective present study was to determine fat content compositions 34 marine water fish species from Mediterranean Sea. consisted 30.10-46.88% saturated 11.83-38.17% monounsaturated 20.49-49.31% PUFA. In most species, following were identified: mystiric (C14:0, 0.72-8.09%), pentadecanoic (15:0, 0.05-2.35%), palmitic (C16:0, 15.97-31.04%),...
Abstract Seasonal variations of proximate compositions, muscle lipids and fatty acids (FA) seven seawater species ( Silllago sihoma , Upeneus pori Sparus aurata Saurida undosquamis Epinephelus auneus Mullus barbatus Solea solea ) from the Mediterranean Sea, were determined in all seasons. The results showed that acid compositions each ranged 26.41 to 38.70% saturated (SFA), 13.78 26.52% monounsaturated (MUFAs) 25.02 50.83% PUFAs. highest proportions EPA obtained M. (8.34%) spring, S....
The vitamin and mineral contents of pike perch (Sander lucioperca), common carp (Cyprinus carpio), European catfish (Silurus glanis) were determined in this study. lowest water content (76.79 g/100 g) the highest ash (1.17 fat (3.5 carp. (81.81 protein (17.17 found sample. On other hand, (0.74 was significantly lower than (1.12g/100 g). mean across 3 species range 1.14-2.15 mg/100 g for C, 0.04-0.08 thiamin, 0.03-0.10 riboflavin, 12.13-33.23 µg/100 folic acid, 6.30-23.52 A 0.46-0.94 E. Na,...
Summary The effects of extracted natural antioxidant (laurel and myrtle) on the sensory, chemical ( TVB ‐ N , TBARS PV FFA pH) microbiological (total viable count, psychrotrophic bacteria E nterbacteriaceae counts) properties vacuum‐packaged uropean eel A nguilla anguilla ) stored at 4 ± 1 °C were investigated. values myrtle significantly lower than that other groups. peroxide value was low for European treated with laurel extract. ‐free fatty acid concentration increased from 0.44 (% oleic...
ABSTRACT Seasonal variations in the fatty acid compositions of red mullet ( Mullus barbatus ) captured from Iskenderun bay, northeastern Mediterranean, were investigated. In all sampling seasons, major acids palmitic (16:0), stearic (18:0), oleic (18:1), palmitoleic (16:1), eicosapentaenoic (EPA, 20:5ω3) and docosahexaenoic (DHA, 22:6ω3). The contents influenced by seasonality. levels polyunsaturated 17.32% autumn, 17.69% winter 20.13% spring. DHA total spring 4.36, 8.25 10.89%, while those...
The fatty acid composition and oxidative stability of fish oil syrups available in the Turkish retail market were examined this study. major saturated acids capsules palmitic (16:0) stearic (18:0). monounsaturated contents products have very different results (10.71–50.46%). show that label claims for total omega-3, eicosapentaenoic acid, docosahexaenoic presented a reasonable accuracy products, but it was noted some showed considerable difference with labels. free level generally low...
ABSTRACT Alpha (α)-, beta (β)-, gamma (γ)- and delta (δ)-tocopherol in commonly consumed fish species also the effects of microwave cooking on tocopherol content were investigated. α-Tocopherol was found to be major form vitamin E muscle. Golband goatfish (47.81 mg/kg), anchovy (40.84 striped sea bream (34.31 mg/kg) bogue (33.86 had highest among samples, whereas lowest levels observed for silver (16.06 gurnard (18.01 mg/kg). The total contents cooked ranged from 67.78 72.875 mg/kg due loss...
Summary Wild sea bass ( Dicentrarchus labrax ) captured from north eastern Mediterranean in autumn and winter were stored at −18 °C, their chemical sensory quality investigated for up to 9 months. At the end of storage period, pH, total volatile basic nitrogen, thiobarbituric acid values, free bound formaldehyde, formaldehyde protein solubility 6.69, 15.59 mg 100 g −1 , 0.086 MA kg 1.23 3.58 15.72 respectively. The same parameters 6.55, 12.08 0.308 3.38 4.95 14.39 None exceeded acceptability...
We investigated the effects of smoking on serum biochemical parameters primarily liver functions and metabolism. This is a case-control study. The case control groups were formed by clinical randomization using data obtained from hospital information system patient records, including age, gender, height, weight. Smokers identified as group, while non-smokers group. In comparisons rates Chi-square tests used in averages, independent sample t MANCOVA used. When covariance factors such body...
ABSTRACT The oxidation of myofibrillar and sarcoplasmic proteins thin‐lipped mullet ( Liza ramada ) in different ages during refrigerated storage (4C), vitro muscle after 2 24 h incubation with Fe + /H O at 4C were evaluated by means protein carbonyl content. Changes estimated sodium dodecyl sulfate‐polyacrylamide gel electrophoresis. content exhibited a regular increase years age the for 10 days P < 0.05), increased 4 6 5 cold > then did not significantly change between 0.05)....