About
Contact & Profiles
Research Areas
- Food Quality and Safety Studies
- Microbial Community Ecology and Physiology
- Protist diversity and phylogeny
- Postharvest Quality and Shelf Life Management
- Plant biochemistry and biosynthesis
- Antioxidant Activity and Oxidative Stress
- Plant Reproductive Biology
- Wastewater Treatment and Nitrogen Removal
Institute of Soil Science
2024
Chinese Academy of Sciences
2024
South China Agricultural University
2023
10.1016/j.jfca.2023.105862
article
EN
Journal of Food Composition and Analysis
2023-11-26
Ammonia oxidizing archaea (AOA) and ammonia bacteria (AOB) have been proven to be key microorganisms driving the oxidation process. However, under different fertilization practices, there is a lack of research on impact interaction between predators AOA or AOB nitrogen cycling at multi-trophic level.
10.3389/fmicb.2023.1337507
article
EN
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Frontiers in Microbiology
2024-01-09
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