Tina Ilc

ORCID: 0009-0004-0672-4218
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About
Contact & Profiles
Research Areas
  • Horticultural and Viticultural Research
  • Fermentation and Sensory Analysis
  • Plant biochemistry and biosynthesis
  • Phytochemistry and Biological Activities
  • Natural product bioactivities and synthesis
  • Phytochemicals and Antioxidant Activities
  • Medicinal Plants and Bioactive Compounds
  • Pharmacological Effects of Natural Compounds
  • Photosynthetic Processes and Mechanisms

Université de Strasbourg
2014-2018

Centre National de la Recherche Scientifique
2016-2018

Institut de Biologie Moléculaire des Plantes
2014-2016

The (seco)iridoids and their derivatives, the monoterpenoid indole alkaloids (MIAs), form two large families of plant-derived bioactive compounds with a wide spectrum high-value pharmacological insect-repellent activities. Vinblastine vincristine, MIAs used as anticancer drugs, are produced by Catharanthus roseus in extremely low levels, leading to high market prices poor availability. Their biotechnological production is hampered fragmentary knowledge biosynthesis. Here we report discovery...

10.1038/ncomms4606 article EN cc-by-nc-nd Nature Communications 2014-04-07

Wine aroma strongly influences wine quality, yet its composition and evolution during the winemaking process are poorly understood. Volatile compounds that constitute traditionally divided into three classes according to their origin: grape, fermentation maturation aroma. We challenge this view with meta-analysis review of grape volatiles precursors from 82 profiling experiments. compiled a list 141 common quantitatively compared 43 them. Our work offers insight complex relationships between...

10.3389/fpls.2016.01472 article EN cc-by Frontiers in Plant Science 2016-09-29

Monoterpenes are important constituents of the aromas food and beverages, including wine. Among monoterpenes in wines, wine lactone has most potent odor. It was proposed to form via acid-catalyzed cyclization (E)-8-carboxylinalool during maturation. only reaches very low concentrations but its extremely odor detection threshold makes it an aroma compound. Using LC-MS/MS, we show here that content wines correlates with their estimate kinetic constant for slow formation from...

10.1111/nph.14139 article EN New Phytologist 2016-08-25

Cytochromes P450 are enzymes that participate in a wide range of functions plants, from hormonal signaling and biosynthesis structural polymers, to defense or communication with other organisms. They represent one the largest gene/protein families plant kingdom. The manual annotation cytochrome genes genome Vitis vinifera PN40024 revealed 579 sequences, including 279 complete genes. Most sequences grapevine organized physical clusters, resulting tandem segmental duplications. Although most...

10.1371/journal.pone.0199902 article EN cc-by PLoS ONE 2018-06-28
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