A5039974509- Phytochemicals and Antioxidant Activities
- Food Industry and Aquatic Biology
- Freezing and Crystallization Processes
- Consumer Attitudes and Food Labeling
- Fungal Biology and Applications
- Plant Growth Enhancement Techniques
- Reservoir Engineering and Simulation Methods
- Polysaccharides and Plant Cell Walls
- Allelopathy and phytotoxic interactions
- Microencapsulation and Drying Processes
- Oil and Gas Production Techniques
- Water Quality Monitoring and Analysis
- Hydraulic Fracturing and Reservoir Analysis
Centro Tecnológico Nacional de la Conserva y Alimentación
2022-2025
University of Milan
2023
Halliburton (United Kingdom)
2022
Aim: Food production demand has been promoting an increase in the generation of agro-industrial waste. industry waste can contain compounds with added value that, if properly extracted and used, be applied to development healthy foods (clean label), nutraceuticals, senior food, cosmetics, etc. The revaluation by-products from broccoli will make it possible reduce large volume waste, reducing cost management obtaining interest them. aim this work is extraction by means environmentally...
Abstract Wells in the Vaca Muerta field have consistently hosted an array of technical challenges from downhole conditions extended lateral section, including casing collapse or restrictions developed during hydraulic fracturing phase. With these factors mind, initiative was made to implement key operational parameters improve efficiency Coiled Tubing (CT) operations without sacrificing (Health, Safety, and Environment) HSE (Service Quality) SQ completion life cycle associated with...
The food industry is the main producer of waste. Therefore, development methodologies to reuse and make most it great interest. Food waste can contain compounds with added value that, if properly extracted used, be applied healthy foods (clean label), nutraceuticals, senior food, cosmetics, etc. revaluation by-products from citrus will possible reduce large volume lemon waste, reducing cost management obtaining interest them. In this work, different alternative use organic solvents have been...
The aim of the present study was compare two natural bio adsorbent materials with different commercial adsorbents, such as Granular Activated Carbon (CAG) and Zeolite, for elimination pesticides in extracts interest. Two adsorbents were developed from rice husk almond skin. Artichoke lemon obtained artichoke by-product citrus respectively. trend is supported by potential these food wastes, which could be used production valued products. In fact, peels, seeds, stems, or vegetable pulps are...