About
Contact & Profiles
A5005688628
Research Areas
- Bacterial biofilms and quorum sensing
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Antimicrobial Resistance in Staphylococcus
- Regulation of Appetite and Obesity
- Probiotics and Fermented Foods
Clinical Nutrition Research Centre
2023
National University of Singapore
2022
Staphylococcus aureus contamination of food and contact surfaces is a public health concern given its virulent antimicrobial-resistant properties worldwide. In this study, total 181 MSSA isolates were analyzed for SE genes, antimicrobial resistance patterns, spa types. Overall, 24.9% positive gene detection, with sea being the most prevalent classical (18.8%). The predominant sample sources hand swabs (6/48), meat dishes seb (3/14) seafood sec (2/24). Antimicrobial was also observed at...
10.3390/microorganisms11071785
article
EN
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Microorganisms
2023-07-10
10.1016/j.foodhyd.2022.107544
article
EN
Food Hydrocolloids
2022-01-24
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