A5000846896- Freezing and Crystallization Processes
- Diet, Metabolism, and Disease
- Microencapsulation and Drying Processes
- Agriculture and Biological Studies
- Milk Quality and Mastitis in Dairy Cows
- Aquaculture Nutrition and Growth
- Animal Diversity and Health Studies
- Public Health in Brazil
Universidade Federal da Bahia
2024-2025
Background and Aim: The administration of hot chili pepper in cattle nutrition has been suggested to influence immune responses, antioxidant activities, physiological parameters. This study aimed evaluate the effects microencapsulated (MCP) supplementation on blood metabolites, capacity, parameters crossbred dairy cows, contributing novel insights into metabolic adaptations under tropical production systems. Materials Methods: Twenty-four lactating cows (Bos taurus × Bos indicus); average...
The present study evaluates the effect of including microencapsulated hot chili pepper (MHCP) in diet crossbred dairy cows on volume and quality milk ovarian morphofunctionality. Twenty-four females their lactating period were used. divided into two experimental groups, a control (CT) an MHCP -supplemented group (CP) given 1 g day per animal concentrate for 42 days. Over seven weeks daily production was measured, sample collected weekly composition analysis. Animals subject to ovulation...