L. Wang

ORCID: 0009-0005-2245-0242
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About
Contact & Profiles
Research Areas
  • Fungal Biology and Applications
  • Plant-Microbe Interactions and Immunity
  • Nanoparticle-Based Drug Delivery
  • Horticultural and Viticultural Research
  • Genomics, phytochemicals, and oxidative stress
  • Fungal Plant Pathogen Control
  • Nanocluster Synthesis and Applications
  • Fermentation and Sensory Analysis
  • Click Chemistry and Applications

Northwest A&F University
2012-2023

Background and Aims. Aeration, an important operation in winemaking, cannot be controlled accurately based on dissolved oxygen for ester production wine alcohol fermentation. The following study describes aeration control method with oxidation-reduction potential (ORP) fermentation investigates its effect fermentations different starter cultures. Methods Results. proposed is using ORP as a switch timing. Different levels driven by were performed cultures including Saccharomyces cerevisiae...

10.1155/2023/5667458 article EN cc-by Australian Journal of Grape and Wine Research 2023-03-31

To evaluate the effect of carabrone on mitochondrial respiratory chain complexes in Gaeumannomyces graminis to identify targets.The influence mitochondria G. mycelia was determined, and activity I-V, citrate synthase, I+III II+III evaluated following treatment with 30% effective concentration (EC30 ) as well EC50 EC70 for 0, 6, 12 24 h. Quantitative real-time PCR analysis relative expression genes encoding then conducted. Carabrone influenced III, I+III, a dose- time-dependent manner marked...

10.1111/jam.13554 article EN Journal of Applied Microbiology 2017-08-07
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