A5038106960- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Animal Nutrition and Physiology
- Water Quality Monitoring Technologies
- Fish Biology and Ecology Studies
- Aquaculture disease management and microbiota
Dalhousie University
1998
ABSTRACT Rigor mortis of cultivated Atlantic salmon ( Salmo salar ) began to set in 8h after death and was fully resolved 60–70h during storage at 0°C. Maximum muscle contraction observed 24–30h death. ATP content decreased from 7.25 0.14 0.09 μmol/g fish pre‐rigor in‐rigor post‐rigor state. The inosine hypoxanthine contents increased 0 1.20 4.06 μmol/ g 0.08 0.33 0.84 60h storage, respectively, Postmortem changes affected salt uptake. equilibrium concentrations pre‐rigor, were 0.53, 0.66...
The objective of this study was to validate the preservation and bacteriostasis effects a citral nanoemulsion on golden pomfret ( Trachinotus ovatus ) stored at 4°C, in comparison with sterile saline blank without addition, aiming keeping freshness T. enhancing quality maintenance technology for aquatic products. analysis microbial composition revealed that Shewanella spp. Pseudomonas were predominant spoilage organisms (accounting more than 90% total proportion during most storage time),...