A5114090049- Regional Development and Policy
- Agricultural Economics and Policy
- Agricultural Innovations and Practices
- Agriculture, Land Use, Rural Development
- Rural development and sustainability
- Food Waste Reduction and Sustainability
- Cooperative Studies and Economics
- Agriculture Sustainability and Environmental Impact
University of Naples Federico II
2023
Purpose Cell-based meat is currently one of the most debated food sources recent decades, as it involves cultivating animal-derived biological tissues in controlled environments. Opinions on this topic vary widely; some see nutritional source a strategy to address sustainability challenges agri-food sector, while others perceive potential negative impact their culture and traditions. In context, study aimed gather opinions Italian students engaged animal production science studies assess...
<abstract> <p>Entrepreneurial contexts may be marked by the presence of a 'cultural environment' that stimulates knowledge and innovation adoption, while other act as barriers toward change innovation. Moreover, multiple paths multifunctional agriculture bring about call for "multifunctional farm advisory services" (MFAS), which consider both private public goods provided farming sector. Set against background roles agriculture, how to identify sound pertinent becomes paramount,...