A5114483696- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Agriculture Sustainability and Environmental Impact
- Nuts composition and effects
Mendel University in Brno
2024-2025
The study assessed the yield and quality as well energy potential of biomass from stalks pomace four grape varieties, Riesling, Chardonnay, Zweigelt, Merlot Vitis vinifera L., grown in temperate climate conditions. research is innovative because evaluation originating L. has not been carried out so far northern wine-growing regions. Field studies were conducted 2023 Experimental Vineyard University Life Sciences Lublin, located southeastern Poland. Biometric assessment showed that Chardonnay...
In this review, the problems, challenges and opportunities of trellis design are dealt with in conditions cool climate viticulture influenced by changes. Viticulture so-called regions faces a number weather climatic extremes that directly or indirectly damage grapes so wine. A suitable option is to use structural technical implementation vine trellises—training systems, canopy management, pruning methods which can help plant withstand various extremes. At same time, it essential choose...
This paper presents an analysis of the energy potential grape stalk biomass from PIWI varieties, namely ‘Seyval Blanc’, ‘Muscaris’, ‘Hibernal’, and ‘Regent’, during combustion process. Biometric, technical, elemental analyses were conducted. We evaluated mass, length, width stalks their contribution to total cluster mass. The higher lower heating values, moisture content, volatile compounds, ash, fixed carbon composition analysed. Emissions monoxide, nitrogen oxides, dioxide, sulphur,...